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Sliced Pork Ham With Hydrolyzed Vegetable Protein Natural Flavors Of Black And Red Peppers Stabilizers Sodium Tripolyphosphate (Ins 451I) Sodium Polyphosphate (Ins 452I) Antioxidant Sodium Erythrobate (Ins 316) Flavor Enhancer Monosodium Glutamate (Ins 621) Conservative Sodium Nitrite Sodium (Ins 250) And Carmine Coloring (Ins 120), Bacon In Cubes - 800 Gram Pcte In Packaging With 800 Grams And The Following Ingredients: Pork Belly And Brine (Salt, Sugar, Sodium Polyphosphate Stabilizer Ins 452I, Sodium Erythorbate Antioxidant Ins 316 E Conservative Nitrite Sodium Ins 250. Does Not Contain Gluten., Beef Hamburger Steak 56 Gramsbeef Meat, Chicken Meat, Beef Fat, Water, Spices (Onion And Garlic In Natura, Ground Black Pepper), Textured Soy Protein, Refined Salt, Soy Protein Isolated, Flavor Enhancer Sodium Glutamate, Stabilizer Tripolyphosphate Sodium And Antioxidant Sodium Erythorbate. Does Not Contain Gluten., First Kg Frozen Beef Steak Vacuum Packed. Duckling Or Mole Cochão Mole 1 Kg Packaging Only Beef Meat Without The Presence Of Bone Fragments, Aponeuroses Or Excessive Fat Registered With The Ministry Of Agriculture Sif Dipoa, Minimum Validity 6 Months . Packaged In Accordance With The Ministry Of Agriculture And Current Health Legislation, The Packaging Must Contain The Name, Composition Of The Product, Batch, Date Of Manufacture And Expiration Date, The Product Must Be Delivered Frozen At A Minimum Temperature Of -8°C., Beef Frozen, Like Chuck, In Cubes. It Should Present Itself With Its Own Appearance. Vacuum Packed, With Inspection Record And Sif Stamp. Maximum Fat Content Of 10% Per Kilo Of Food. Must Be Provided By Updated Establishment. The Meat Must Be At A Temperature Of -12°C (Minus Twelve Degrees Centigrade) Or Lower And Transported In A Suitable Vehicle That Preserves Both The Characteristics Of The Frozen Food And Its Quality, In Accordance With Current Legislation. Labeling In Accordance With Current Legislation. Minimum Validity Of 10 (Ten) Months. Packed In Non-Toxic, Transparent And Resistant, Unviolated Packages Of 01 Kg Or 2.5 Kg To 3.5 Kg. Transported In Specific, Closed, Refrigerated Or Isothermal Vehicles., 01/17/2025, Frozen Ground Beef From Prime Beef Frozen Ground Beef Duckling Or Soft Mattress 1 Kg Packaging Only Beef Meat Without The Presence Of Bone Fractures, Aponeuroses Or Excessive Fat Registered With The Ministry Of Agriculture Sif/Dipoa, Minimum Validity 10 Months. Packaged In Accordance With The Ministry Of Agriculture And Current Health Legislation, The Packaging Must Contain The Name, Composition Of The Product, Batch, Date Of Manufacture And Expiration Date. The Product Must Be Delivered Frozen, At A Minimum Temperature Of Minus 12 Degrees., Beef Cut: Duckling, In Steaks, Maximum 10% Tallow And Fat, With Own Appearance, Color, Smell And Flavor., Pork Cut Cut Ribs, Beef Boneless, Skinless Pork Hind Leg, Cut Into Cubes Of 30 At 50 Grams. Flavor, Odor And Color Characteristic Of A Good Quality Product. Maximum Fat Content 10% In 100G Portion. The Meat Must Be At A Temperature Of -12°C (Minus Twelve Degrees Centigrade) Or Lower And Transported In A Suitable Vehicle (Specific, Refrigerated Or Isothermal Vehicles) That Preserves Both The Characteristics Of Frozen Food, In Accordance With Current Legislation. Presented In Transparent, Non-Toxic, Re-
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