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Latex Gloves 100 Pieces In A Package, Bakers Gloves, Food Film, Milk Fat Content 2.5%, Cream Cheese Calories 330Kcal Proteins 26 Grams Fat 25 Grams Carbohydrates 2.5 Grams, Creamy Butter Ingredients: Pasteurized Cream, Sourdough, Acidity Regulator Lactic Acid Energy Value In 100 G Is 742 Kcal Proteins In 100 G 0.6 G Fat In 100 G Is 82 G Carbohydrates In 100 G 0.3 G, Gluten-Free Whole-Grain Buckwheat Flour Per 100 G Of Product Proteins Per 100 G Of Product 12.5 Fats Per 100 G Of Product 2.5 Carbohydrates Per 100 G Of Product 70 Kcal Per 100 G Of Product 350, An Egg Of Category C0, Whole Grain Wheat Flour Nutritional Value Per 100 Gr.: Proteins - 13 G; Fats - 2.5 G; Carbohydrates - 57.5 G; Calories - 304 Kcal; Does Not Contain Gmos., Flour From Soft Types Of Wheat Type 0 Nutritional Value Per 100 G Of Product: Fats: 1.5 G. — Including Saturated 0.7 G, Carbohydrates: 67.7 G. — Including Sugar 2.8 G, Proteins: 14.1 G, Salt: 0.0 G, Wheat Flour Of The Highest Grade Belyzna — 64 Usl. Units. Raw Gluten - 35%., Butter 82% Composition And Energy Value Composition Pasteurized Cream, Sourdough, Acidity Regulator Lactic Acid Energy Value Per 100 G 742 Kcal Proteins Per 100 G 0.6 G Fats Per 100 G 82 G Carbohydrates Per 100 G 0.3 G Additional Additional Information Store At A Temperature Of +2°C To +4°C Gost Production Standards 32261-2013, For Washing Dishes ≥30% Purified Water; ≥5%, But <15% Anionic Surfactants; <5%: Nonionic Surfactants, Sodium Chloride, Citric Acid, Flavoring Additive, Methylchloroisothiazolinone, Methylisothiazolinone, Dye., Vegetable Oil For Frying 30% Rendered Lard, 30% Rendered Beef Lard, 40% Refined Vegetable Oil, Wheat Flour Of The Highest Grade Food Value In 100 Grams Of Product 329 Kcal 11.1 Proteins 1.5 Fats 67.8 Carbohydrates Are Soft, Finely Ground, White Or White With A Cream Tint. Production Features: A Multi-Stage Production Cycle Of Starch Grinding, Thanks To Which The Product Turns Out To Be Homogeneous And Lush In Texture., Microfiber Cloth For Washing Dishes 1 Pack Of 5 Pieces
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