Request For Quotation Purchase Of Food Products in Kazakhstan

Work Detail

St Rk 1472-2005 Fruit And Berry Juices. General Technical Conditions; Fruit And Berry Juices In 2-Liter Glass Jars. (Price For 1 Liter) Delivery And Unloading Of Goods To The Warehouse Is Carried Out By The Supplier At The Request Of The Customer On Working Days From 9:00 A.M. To 4:00 P.M. With The Provision Of A Quality Certificate., The Tomato Is Fresh, Excellent, The Highest Grade, Dark Red In Color, With No Signs Of Rot. Gost 1725-2019 Fresh Tomatoes For Industrial Processing. Technical Conditions; Delivery And Unloading Of Goods To The Warehouse Is Carried Out By The Supplier At The Request Of The Customer On Working Days From 9:00 A.M. To 4:00 P.M. With The Provision Of A Quality Certificate, Wheat Flour, From Hard Varieties Of Wheat, Of The Highest Grade, Packaged In Bags Of 50 Kg. With Indication Of The Date Of Manufacture, Corresponds To St Rk 1482-2005. Delivery And Unloading Of Goods To The Warehouse Is Carried Out By The Supplier At The Request Of The Customer On Working Days From 9:00 A.M. To 4:00 P.M. With The Provision Of A Quality Certificate. Technical Conditions. Gost 6201-68., The Apple Is Late, Fresh, Firm, Of The Highest Grade, Without Damage Or Rot, The Smell Corresponds To This Product. Not Overdue. Fruits Are Transported In Boxes, Box Pallets. Gost 34314-2017 Fresh Apples Sold In Retail. Technical Conditions; Delivery And Unloading Of Goods To The Warehouse Is Carried Out By The Supplier At The Request Of The Customer On Working Days From 9:00 A.M. To 4:00 P.M. With The Provision Of A Quality Certificate., Gost 31654-2012 Edible Chicken Eggs. Technical Conditions; Table Chicken Eggs Of The 1St Category, Weight Not Less Than 48 G (Stored Not More Than 30 Days After Laying), The Date Of Laying Is Placed On Each Egg. Category 1 Eggs Must Have A Clean, Whole Shell. Delivery And Unloading Of Goods To The Warehouse Is Carried Out By The Supplier At The Request Of The Customer On Working Days From 9:00 A.M. To 4:00 P.M. With The Provision Of A Quality Certificate

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