Bids Are Invited For Hiring A Company To Supply Bread To Meet The Demands Of The Municipal Health Secretaria ... in Brazil

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French-Style Bread: Fermented Product With A Uniform Shape, Prepared, Obligatorily, With Wheat Flour Fortified With Iron And Folic Acid, Salt (Sodium Chloride) And Water, Which Is Characterized By Having A Crispy Crust With A Uniform Golden-Brown Color And A Crumb Of Creamy-White Color With Non-Uniform Texture And Fine Grain. Its Conditions Must Be In Accordance With Rdc No. 90 Of 10/18/2000 And Its Subsequent Amendments. The Product Must Be Valid For A Minimum Of 24 Hours After Delivery. Fresh Product Free From Mold And Moisture. The Dough Should Not Be Dry Or Hard And Without Changes In Its Organoleptic Characteristics (Color, Smell, Flavor). Average Weight Of 50 G., Milk Type Bread For Hot Dogs: Fermented Product With A Fusiform Shape, With Wheat Flour Fortified With Iron And Folic Acid, Which Is Characterized By Having A Crispy Skin With A Uniform Golden-Brown Color And A Creamy-White Crumb Of Non-Uniform Texture And Fine Grain. Its Conditions Must Be In Accordance With Rdc No. 90 Of 10/18/2000 And Its Subsequent Amendments. The Product Must Be Valid For A Minimum Of 24 Hours After Delivery. Fresh Product Free From Mold And Moisture. The Dough Should Not Be Dry Or Hard And Without Changes In Its Organoleptic Characteristics (Color

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