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Milk 3.2%. Clean, Without Extraneous Odors And Aftertastes, Tetrapack For Cooking Dishes Not Characteristic Of Fresh Natural Milk, Pasteurized Milk, Natural Fat 3-2% Polyethylene Bag, For Drinking For Children 1 Liter, Snowball 2.5% Fat. 0.5 Liter Polyethylene, Hard Cheese. The Rind Is Even, Thin, Without Damage And A Thick Subcortical Layer, Covered With Paraffin, Polymer, Combined Compounds Or Polymer Materials. The Sour Milk Natural Product Is Solid, With A Mass Fraction Of Fat In The Dry Matter Of At Least 45%-50%, A Quality Certificate For Each Delivery Upon Request Storekeeper, Qualitative Characteristics: Physico-Chemical Parameters Of Butter: Water No More Than 15%, Animal Fat No Less Than 82/5%. For Dressing Milk Soups, Mashed Soups, Side Dishes, Pasta Products For Preparing Sauces, Preparing And Decorating Cold Dishes, Preparing Yeast Dough And Finishing Creams. 3. Organoleptic Indicators: The Consistency Of The Butter Is Dense, Homogeneous, Plastic, The Surface On The Section Is Weakly Shiny, Dry, Without Visible Drops Of Moisture; -Color From White To Light Yellow, Color From Pale Yellow To Yellow, From Pale To Pale Yellow. 72.5% Taste And Smell Inherent In The Product Without Extraneous Odors, The Consistency Is Plastic, Homogeneous, The Cut Surface Is Shiny, Slightly Shiny Or Matte, 30% Sour Cream. Homogeneous Mass With A Glossy Surface Color White With A Cream Shade, Uniform Taste And Smell Pure, Sour Milk. Aftertaste Of Ghee Is Allowed
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