Tenders Are Invited For Food Products. Meat Products in Kazakhstan

Work Detail

Surface Color: Pale Pink Or Pale Red; In Thawed Red Color Muscles On The Section: Slightly Wet, Do Not Leave A Wet Spot On Filter Paper; Color From Light Red To Dark Red, Description: Chicken Meat (Femur And Tibia With Adjacent Flesh) Must Be Well Bled And Clean. Without Extraneous Inclusions, Without Extraneous Smells, Without Visible Blood Clots. The Smell Is Characteristic Of Fresh Meat Of This Species. The Color Is Pale Pink To Pink. In Frozen Form And On A Substrate., Characteristic Of This Type Of Product, With The Aroma Of Natural Food Flavorings (Flavorful Substances), Slightly Salty, Without Extraneous Aftertaste And Smell, The Temperature In The Thickness Of The Carcass Is -6 Degrees - 8 Degrees C; - Fish Are Frozen Individually. - In The Frozen Form, They Also Produce Fish Fillet - Muscle Tissue, Cut From Both Sides Of The Carcass, Cleaned Of Scales And Gutted Without Extraneous Smell, - Without Damaged External, Traumatic, Elastic Flesh, - Color: Corresponding To The Type Of Fish.

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