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The Subject Of The Order Is The Successive Deliveries Of Bread And Breadcrumbs To The Prison In Opole Lubelskie And The Remand Center In Lublin.1. Wheat And Rye Bread, Grade I - The Ordered Assortment Must Be Fresh, Of Good Quality, Free From Defects, I.E. Foreign Flavors, Odors, Coating, Mold, Fragments Of Foreign Bodies, Etc. Cpv Nomenclature: 15811100-7, Mixed Bread Made Of Wheat Flour And Rye Flour. Loaves With An Oblong Shape, Deformed, Crushed, Dirty, Burnt Products With Traces Of Mold Are Unacceptable. The Crust Is Closely Connected To The Crumb, Smooth Or Slightly Rough, Shiny, In Color From Brown To Dark Brown, The Intensity Of The Color Of The Crust On The Cross-Section Of The Loaf Decreases Towards The Crumb, The Crumb Has Even Porosity And Uniform Color, Dry To The Touch, The Crumb Should Return To Original State Without Deformation Of The Structure, Products With Crumb Are Not Allowed Sticky, Underbaked, With Stains, Crumbling, Contaminated, With The Presence Of Lumps Of Flour Or Salt, Taste And Smell Typical Of This Type Of Bread, Sliced, Individually Labeled, Foiled, Portion Weight 150G. Breadcrumbs, Grade I - A Product Obtained By Grinding Dried Regular And Choice Wheat Bread, Without Added Seeds, Fillings And Decorations; Form: Loose, Without Lumps; Color: From Gray-Cream To Golden, May Be Non-Uniform; Smell: Specific, Without Foreign Odors; Taste: Typical Of Dried Wheat Bread, No Foreign Aftertaste, Individually Labeled, Paper Or Foil Packaging Weighing Up To 5 Kg.2. The Ordering Party Reserves The Right To: - Reduce The Quantity Of The Subject Of The Order To 40% Of The Value Specified In The Contract. The Subject Of The Order Is Specified In Calculated Quantities Depending On The Needs, Which Cannot Constitute The Basis For Claims From The Contractor In The Event Of A Smaller Quantity Being Ordered By The Ordering Party.3. The Subject Of The Order Will Be Delivered Successively Every Day From Monday To Saturday, Excluding Holidays, To Warehouses At The Prison In Opole Lubelskie And At The Remand Center In Lublin, Between 6:30 A.M. And 2:30 P.M. The Contractor Will Deliver The Subject Of The Order At His Own Expense, In Accordance With Sanitary Requirements And The Haccp System, In A Way That Prevents The Loss Of Taste And Nutritional Values.
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