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(L1) 7302.94820-Dishwasher, Specification: External Dimension: Height: 850Mm, Width: 600Mm, Depth: 600Mm, Minimum Depth With Open Door: 1000Mm, Height With Base: 1250Mm (Variation +/- 5%), Mechanical Capacity Minimum: 60, 40 Or 20 Drawers Per Hour, Capacity Per Drawer: At Least 18 Plates Or 9 Trays Up To 46Cm Long, Or 80 Cutlery Or 30 Stainless Steel Mugs, Must Have A Minimum Capacity Of 1080 Stainless Steel Plates A Every 60 Cycles (1 Minute Time), Consuming Maximum 2.5 Liters Of Water Per Cycle, Minimum Construction Features: Built In Aisi 304 Stainless Steel, With A Minimum Thickness Of 0.8Mm And Must Have: Tank And Chamber In Stamped Stainless Steel, Including The Drawer Support Rail, Without Welds And Fixing Screws Visible, Double Walls In The Chamber Washing (At Least On Both Sides), In Order To Avoid Heat Loss And Consequently Provide Greater Savings In Electricity Consumption, Perforated Waste Collector Filters In Stainless Steel, Washing Tank With 20 Liters Of Water (Tolerance Of +/- 5%), With Waste Collection Boards Positioned At The Bottom Of The Tank, It Must Have 2 Dosers (One For Rinse Aid And One For Detergent), Internally Incorporated Into The Equipment Or Attached To The Equipment Separately, Minimum Useful Washing Space: Width: 500Mm, Depth: 500Mm, Height: 360Mm, Washing Pump Power Of At Least 0, 6 Kw, Independent Washing And Rinsing Arms And Made Of Stainless Steel, Independent Washing And Rinsing Water Dispensers, Removable Without The Use Of Tools, Being Independent And Rotatable, Positioned At The Bottom And Top Of The Chamber, Built-In Rinse Heater With Capacity For 7 Liters Of Water (Tolerance Of + /- 5%), It Must Have A Pressurizing Motor Pump For Rinsing Water With Power Of At Least 0.25 Kw, Door Opening Must Be Using A Spring System, Making Handling Lighter, The Opening Gap Must, (L2) 7301.94823-Gas Combination Oven (Lpg Or Natural), Specification: Dimensions: Height: 1000Mm To 1200Mm, Width: 840Mm To 1100Mm, Depth: 840Mm To 1100Mm, Height With Base: 1600Mm To 1850Mm, Built Entirely In Type 304 Stainless Steel On The External And Internal Part Of The Equipment, With Stainless Steel 430 Or 444 Being Permitted On The Internal Part Of The Equipment, Thickness Of The Steel Of The Chamber. Cooking With No Minimum 1Mm, Must Have A Minimum Capacity Of 10 Gns 1/1 At Least 70Mm, To Avoid Shock Between Trays, Functions: Steam Combined, Hot Air, Steam Cooking, Regenerate, Manual Steam, Steam Extractor, Probe/Time Cooking, Cooling, My Recipes And Sanitization, Automatic Sanitization That Offers At Least 3 Cleaning Levels (Light, Medium And Heavy) And 1 Automatic Descaling, Indicating The Quantity Of Cleaning Tablet For Each Option, Steam Generator With Technology For Precise Control Of Steam Generation With Low Energy Consumption, Cooking Chamber Door With Double Glass (At A Minimum), With The Interior Rotating (For Easy Cleaning) With A Special Coating That Reflects Heat And Ventilation On The Back Of The Equipment, Security Lock For The Door, With Automatic Shut-Off System When Opened, With S
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