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Peas 1 Grade. Polished Peas Must Be Produced From Food Peas That Meet The Requirements Of Gost 28674. Polished Peas Are Divided Into Types And Varieties Depending On The Processing Method, Cheese In A Paraffin Shell! Not A Cheese Product!! Fat Not Less Than 30% St Rk 1063-2002 Raw. General Technical Conditions, Pure Sour Milk, Without Extraneous Tastes And Smells. The Taste Is Slightly Sharp, A Yeast Aftertaste Is Allowed. Color: Milky White, Uniform Throughout The Mass. Consistency And Appearance: Homogeneous, With A Broken Or Intact Clot. Gas Formation Caused By The Microflora Of Kefir Fungi Is Allowed. Gost 31454-2012, Gost 1938-90 Black Baichovy Tea. Baikhovy, Black, Grade Higher Packaged, Premium Kenyan Tea, Black Granulated, Top Grade. Gost 1938-90 Black Baichovy Tea, Gost 26574-2017 Wheat Flour For Baking. The Highest Grade. From Soft Varieties Of Wheat. Variety - Krupchatka. Cereals With A Size Of 0.3-0.4 Mm, Do Not Contain Shells And Soft Floury Particles. Vitrification Not Less Than 40%, Impurity Of Durum Wheat Up To 20%, Horns, Vermicelli, Spaghetti In An Assortment Upon Agreement. St Rk Gost R 51865-2010 Pasta Products. General Technical Conditions. The Highest Grade. This Standard Applies To Pasta Made From Wheat Flour And Water, As Well As Egg, Milk, Tomato, Spinach, Carrot, Soy, Gluten And Wheat Germ Pasta. Horns, Vermicelli, Spaghetti In An Assortment Upon Agreement, Grain Of Rice Ready For Storage Class 3 (Type 4 Chinese-Japanese Short Grain, Glassy And Partially Glassy Consistency) Gost 26971-92 Grain, Groats, Flour, Bran For Baby Food Products. ... 3.2 Polished Rice Groats Of Extra, Superior And First Grades, Used For The Production Of Baby And Dietary Food Products, Are Produced From Rice Grown In The Fields Without The Use Of Pesticides And Meeting The Requirements Of St Rk., St Rk 1472-2005 Fruit And Berry Juices In Tetrapacks Or Glass Jars, The Surface Is Smooth With A Clear Pattern. The Color Characteristic Of This Name Of Cookie, Of Various Shades, Is Uniform. The Taste And Smell Are Characteristic Of This Name Of Cookie, Without Extraneous Smell And Aftertaste. Sugary Gost 24901-2014 Cookies. General Technical Conditions This Standard Applies To Cookies, Which Are Flour Confectionery Products. This Standard Does Not Apply To Cake-Type Cookies, Specialized Cookies (Including For Baby Food)., Surface With A Clear Pattern, Edges With A Smooth Edge Without Streaks. They Must Have The Same Size And The Correct Shape Established For This Name. The Filling Should Not Protrude Beyond The Edges. The Color Is Light Yellow To Yellow. The Filling Has A Uniform Consistency, Without Grains And Lumps. With Fatty Fillings. Gost 14031-68 Waffles, Fondant, Caramel, Chocolate, Chocolate Bars (Assorted According To Agreement). The Taste And Smell Characteristic Of Candies, Without Extraneous Aftertaste And Smell. Packed. Gost 4570-93 Candies, Sweet And Creamy Butter, Fat Content 72.5%. Technical Conditions Of Gost 32261-2013 Butter, Dark Yellow Color, Refined. Gost 1129-2013 Sunflower Oil., Gost 29050-91 Spices Black And White Pepper Gost Iso 928-2015 Spices And Seasonings. Determination Of The Total Ash Content Spices: Greens, Vanilla, Breadcrumbs, Vinegar, Black And Red Pepper And Other Spices Fresh Greens Of Dill And Parsley. Shiny Needle Crystals Or Crystalline White Powder. /Crispy Products/Canned Without Vinegar Or Acetic Acid, Unconcentrated. Filled With A Solution Of Table Salt And/Or Sugar, Food Organic Acids (Except Acetic), Spices Or Their Extracts, With Or Without The Addition Of Edible Vegetable Oil And Herbs/Of Good Quality With A Characteristic Smell And Taste, St Rk Gost R 51574-2003 Food Table Salt. Technical Conditions This Standard Applies To Edible Table Salt, Which Is Sodium Chloride And Is Manufactured For The Domestic Market And Export., Diet Eggs - Selected Egg (O) — From 65 To 74.9 G. Gost 31654-2012 Food Chicken Eggs. Technical Conditions (As Amended) This Standard Applies To Edible Chicken Eggs - Dietary And Table (Hereinafter - Eggs) Intended For Sale., Gost 3343-2017. 1 Liter Jar With A Screw-On Lid. Does Not Contain Gmos, Preservatives. For Sauces, Seasonings, Meat And Vegetable Dishes. Energy Value 102 Kcal/100 Gr, Millet Groats Of The First Grade In The Grain Is Polished, Whole, Clean, Smooth, Without Extraneous Impurities, Odors And Pests. The Color Is Light Yellow. The Purchased Product Must Meet The Requirements Established By The Legislation Of The Republic Of Kazakhstan On The Safety Of Food Production. Millet Groats Must Comply With Gost 572-2016 Ground Millet Groats. Technical Conditions. The Goods Are Accepted Strictly If There Is A Certificate Of Quality Conformity., The Meat Is Dense. The Color Is Pink, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous, Stupid Shade. The Meat Is Well Bled, The Consistency Of The Fat Is Thick And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Pink In Color. Fresh. Half Carcasses. 1 Category, Without Bones. Gost 33818-2016 High-Quality Beef
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