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Coffee Breakhot Drinks: Coffee And Milk 300 Ml Per Person; French Bread: With 1 Slice Of Ham, 1 Slice Of Cheese. 1 (One) Bread Per Person, 70 G Approximately; 2 (Two) Per Person, 25 G Approximately. Cheese Bread: 1 (One) Per Person, 25 G Approximately. Cold Drinks 1 Type Of Juice: Fruit Pulp, To Be Chosen Among The Options: Cashew, Pineapple, Acerola , Passion Fruit. 300 Ml Per Person; Two Varieties Of Fruit: Melon, Watermelon, Apple, Mango Or Banana; 50G To 60G Per Piece, One Piece Of Each Fruit Per Person; Roasted Savory 4 Varieties: These Can Be: Chicken Pie, Meat Risoli, Oven Pastry, Mini Hot Dog, Assorted Mini Sandwiches, Mini Esfirras. Minimum Quantity Of 5 (Five) Snacks Per Person, 10 To 15 G Approximately Each Snack. Two Types Of Cakes: 1St Option: Simple Carrot Cake; 2Nd Option: Chocolate Simpes Cake; 3Rd Option: Simple Corn Cake; 4Th Option : Simple Cornmeal Cake;5Th Option: Simple Orange Cake;6Th Option: Simple Lemon Cake;Among The 6 (Six) Options, Two Flavors Must Be Served, One Piece Of Each Per Person, At Minimum 100G Per Piece;( 01) A Chocolate Cake With Chocolate Covering, 01 (One) Piece Per Person, At Minimum 100G Per Piece. Note: Unit Value Quoted Per Person. Place And Time To Be Defined Being In The Municipality Of Jaru., Breakfast01 (One) Type Of Homemade Bread, Already Sliced, At A Proportion Of Approximately 50 G Per Slice, One Slice Per Person. 01 (One) Slice Per Person, Providing Margarine Or Butter In The Same Proportion As The Slices. 02 (Two) Cake Flavors, 01 (One) Simple Cake And 01 (One) Simple With Topping. Counted 02 (Two) Slices Of Approximately 100 Grams 01 (One) Slice Of Each Flavor Per Person; 02 (Two) Varieties Of Sliced Fruits, Being Melon And Watermelon, 50 Or 60G Per Person; 02 (Two) Types Of Fruit Juice 01 (One) Glass Of 150 Ml Per Person Of Each Flavor Must Be Counted; Coffee And Milk In The Proportion Of 01 (One) Glass Of 150 Ml Per Person Of Each Item; 01 (One) Type Of Savory Pie, One Piece Per Person In Proportion Of Approximately 100 G; Note: Unit Value Quoted Per Person. Location And Time To Be Defined. Being In The Municipality Of Jaru., Buffet - Lunch White Rice 1 Type, Approximately Cooked 200G Per Person; Beans In Broth 1 Type Approximately Cooked 50G Per Person And Tropeiro Beans 1 Type Approximately 130G Per Person; White Meat 1 Type: Can Be Chosen Between : Chicken With Bone Approximately 250G And Without Bone Approximately 150G Or Fish Approximately 150G Per Person; 150G Per Person;Mashed Potatoes Approximately Or Corn Cream Approximately 150G Per Person;Salad 2 Types: Leaves And Dried Tomato And Cooked Vegetables Approximately 40G Per Person;Drink: Natural Pulp Juice 2 Types: You Can Choose Between: Cashew, Orange, Guava Or Passion Fruit. Approximately 200Ml Of Each Flavor Per Person; Dessert 1 Type: Which Can Be Mouse, Gelatin Or Dulce De Leche, Approximately 70G Per Person White 1 Type, Approximately Cooked 200G Per Person; Beans In Broth 1 Type Approximately Cooked 50G And Tropeiro Beans 1 Type Approximately 130G Per Person; White Meat 1 Type: Chicken Stroganoff, Approximately
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