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The Subject Of The Order Is The Supply Of Cold Meats And Pork To The Remand Center In Hajnówka, Together With Transport And Unloading: Common Sausage 510, Podwawelska Sausage 1100, White Sausage 550, Mortadella Sausage 1100, Ground Meat 920, White Brawn 600, Black Brawn 600, Black Pudding 100, Sausage Sausage 1100, Pork Goulash 1400, Pork Jowl 5700, Pork Liver 1400, Thin Sausages 1300. The Given Quantity Of The Subject Of The Order Is An Estimated Quantity During The Duration Of The Contract. The Final Quantity Of The Delivered Assortment May Be Reduced, Depending On The Actual Needs Of The Ordering Party, Depending On The Changing Population Status Of The Unit. Due To The Reduction Of A Given Quantity, The Ordering Party Will Not Incur Any Legal Or Financial Consequences. The Estimated Quantity Indicated In The Table For A Particular Type Of Product May Be Decreased Or Increased Depending On The Current Needs Of The Ordering Party, Provided That The Total Value Of The Entire Order In The Signed Contract Will Not Be Exceeded. The Ordered Assortment Must Be Fresh, Of Good Quality, Free From Defects (Unwanted Organoleptic Defects: Foreign Flavors, Odors, Mold Growth, Fragments Of Foreign Bodies, Etc.), With A Minimum Shelf Life For Pork Meats Of 8 Days From The Date Of Delivery. To The Ordering Partys Warehouse, While For Pork And Offal It Is 4 Days From The Date Of Delivery To The Ordering Partys Warehouse. All Articles Are Of First Class Commercial Quality. A Health Certificate Is Required For Each Meat Delivery. Pork Meats Cannot Contain Mechanically Separated Meat, Poultry, Bone Chips Or Soy. Transport Packaging Should Be Smooth, Clean, Odorless, Easy To Wash And Disinfect, Ensuring The Proper Quality Of Cold Cuts And Meat. Mechanically Damaged Or Dirty Packaging Is Unacceptable. The Contractor Undertakes To Deliver The Subject Of The Order Using Its Own Transport In Accordance With The Requirements Of Regulation (Ec) No. 853/2004 Of The European Parliament And Of The Council Of 29 April 2004 Laying Down Specific Hygiene Rules For Food Of Animal Origin (Journal Of Laws Of 2006 , No. 171, Item 1225, As Amended) And Regulation (Ec) No. 852/2004 Of The European Parliament And Of The Council Of 29 April 2004 On The Hygiene Of Foodstuffs (Oj Eu L 139, 30 April 2004, P. 1, Oj Polish Special Edition, Chapter 13, Vol. 34). The Goods Should Be Delivered In Plastic Packaging - Euro Containers - Used As Collective Packaging (Packaging Material In Contact With Cold Cuts And Meat) - Foil Approved For Contact With Food, Closed With A Cover. Each Product Should Be Delivered In A Separate Container. Each Container Should Be Accompanied By A Label Describing Its Contents. Products May Be Packed In Vacuum Packaging. Each Package Must Contain The Following Data: - Name Of The Food, - Data On The Ingredients Contained In The Food, - Date Of Minimum Durability Or Expiry Date, - Data Identifying The Manufacturer Of The Food, - Net Content Or Number Of Pieces Of The
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