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Bacon: Chilled, Smoked, In Pieces, And Vacuum Plastic Packaging, With Up To 5 Kg, Meat, Beef, Ground, Monday, Fresh, In Non-Toxic, Transparent Packaging, In 1 Kg Packages. The Product Must Have It In Its Packaging The Name Of The Manufacturer And The Expiration Date, It Must Be Free Of Foreign Odors, Free Of Parasites And Any Contaminant Substance That Could Alter It Or Cover Any Alteration., Diced Beef Meat, Muscle Or Beef Type. Coming From Animals Slaughtered Under Veterinary Inspection. It Must Be Free Of Parasites And Any Contaminating Substance That Could Alter The Normal Aspects Of The Product Or Any Device That Could Mask Possible Changes. It Can Be Frozen. In A 1 Kg Package. The Product Must Not Have A Damp Surface Or Any Signs Of Putrid Fermentation. The Delivered Product Must Not Be Valid For Less Than Six Months. In Case Of Delivery Of The Frozen Product, It Must Not Be Thawed, With A Greenish Brown Color, Bloody Packaging, With A Strange Odor., Pork, In Cubes. Coming From Animals Slaughtered Under Veterinary Inspection. It Must Be Free Of Parasites And Any Contaminating Substance That Could Alter The Normal Aspects Of The Product Or Any Device That Could Mask Possible Changes. It Can Be Frozen. The Product Must Not Have A Damp Surface Or Any Signs Of Putrid Fermentation. The Delivered Product Must Not Be Valid For Less Than Six Months. In Case Of Delivery Of The Frozen Product, Do Not Present It In Defrosting, With A Strange Odor. In 01 Kg Packages, Chicken Thighs And Drumsticks, Frozen, Packed In Interfoiled And Standardized Boxes. Labeling Statements With Manufacturing Date, Expiry Date, Nutritional Data And S.I.F. Seal. Primary Packaging With A Net Weight Of 1 Kg., 01/14/2025, Pepperoni Sausage, Smoked - 1St Quality, Must Present With Characteristic Appearance, Color, Smell And Flavor. Free From Parasites, Microbes And Any Harmful Substances. Packaging: Plastic, Containing An Average Weight Of 1 Kg. The Packaging Must Contain The Following Information: Company Identification, Weight, Processing Date And Expiration Date, Identification Of The Type Of Meat, State Or Federal Inspection Stamp. Contain Label In Accordance With Current Legislation. Minimum Validity Of 6 (Six) Months From The Date Of Delivery Of The Product, Tuscan Chicken Sausage, Seasoned, Average Weight Of 1 Kg, Each Package Vacuum Packed In Waterproof And Widely Protected Packaging. Labeling With Manufacturing Date, Nutritional Data And S.I.F. Seal, Tuscany Pork Sausage, Prepared With Edible Parts Of Good Quality Pigs. Plastic, Non-Toxic, Transparent And Tamper-Proof Packaging, Average Weight Of 1 Kg. Contain Label Accordingly With Current Legislation (Mapa-Sif/Dipoa). Minimum Validity Of 06 (Six) Months From The Product Delivery Date., Chicken Breast, Frozen, Without Seasoning, With The Addition Of Water Of No More Than 6%, Proper Appearance, Not Softened Or Sticky, Proper Color, Without Greenish Stains, Smell And Flavor Own, With Absence Of Dirt, Parasites And Larvae. Health Inspection Certificate. Primary Packaging With A Net Weight Of 1 Kg. Minimum Shelf Life Of 6 (Six) Months From The Date Of Delivery Of The Product. Delivery In Installments., Regular Sausage, Frozen, Prepared With Edible Parts Of Beef And Pork Of Good Origin. Plastic Packaging, Not Violated, Packages Containing No Bad
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