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Kneaded Fiber Bread - Characteristics: Must Be Produced From Special Wheat Flour, Enriched With Iron And Folic Acid, Wheat Fiber, Drinking Water, Refined Salt, Refined Sugar, Vegetable Fat, Butter Essence, Biological Yeast, Dough Reinforcer And Conservative Calcium Propionate, Sliced. Must Meet Specific Technical Regulations For Food Additives And Technology And Manufacturing Supports; Contaminants; Macroscopic, Microscopic And Microbiological Characteristics; Labeling Of Packaged Foods; Nutritional Labeling Of Packaged Foods; Supplementary Nutritional Information. It Must Not Contain Lactose. Packaging: Primary Packaging: Non-Toxic, Virgin Polyethylene Plastic Bag, Free From Contaminants And Approved For Contact With Food. Packages Containing At Least 20 Slices And A Net Weight Of 500 G. Documentation: Technical Sheet With Product Information, Microbiological, Physical-Chemical, Sensory And Microscopic Reports Issued By Laboratories Or Centers Qualified By Anvisa (National Health Surveillance Agency) Or By Mapa (Ministry Of Agriculture, Livestock And Supply)., Pão Bisnaguinha - Characteristics: It Must Be Produced From Special Wheat Flour, Dough Reinforcer And Preservative Calcium Propionate. Must Meet Specific Technical Regulations For Food Additives And Technology And Manufacturing Supports; Contaminants; Macroscopic Characteristics, Free From Contaminants And Approved For Contact With Food. Plastic Packaging Containing 1 Kg Of Product (20 Grams Per Tube). Documentation: Technical Sheet With Product Information, Frozen Chicken (Iqf) - Characteristics: Thigh Type, Individually Frozen, Must Not Show Signs Of Thawing, Large Ice Crystals, Softening Of The Product Or Presence Of Moisture. It Is The Product Obtained In A Continuous Act Of Transportation To The Freezing Tunnel Through The Iqf Process – “Individual Quick-Frozen”. The Chicken For Preparation Must Be Subjected To The Inspection Processes Established In Riispoa – “Industrial And Sanitary Inspection Regulations Of Animal Origin” – Mapa.Packaging: Polyethylene Plastic Bag, Non-Toxic, Sealed By Thermowelding, Transparent And Resistant To Transport And Storage . Net Weight: 1Kgrootling: Label Showing Manufacturing Date, Inspection Stamp, Weight And Expiry Date.Documentation: Technical Sheet With Product Information, Livestock And Supply). Certificate Of State And/Or Federal Inspection, Authenticated, Clearly Expressing The Type Of Product In Each Certificate. Sample: Present A Sample In The Original Packaging, Duly Identified, Certificate Of State Or Federal Inspection. Validity Of At Least 90 Days From The Date Of Delivery Of The Product., Beef In Cubes - A) Characteristics: Piece Of Front Beef, Second (Shoulder), In Cubes, Frozen, Coming From Males Of The Beef Species, Meat Cherry-Red In Color, Elastic, Firm And With A Characteristic, Healthy Odor; Without Bone, Without Sebum, Percentage Of Adipose Tissue Maximum Allowed Of 10% Per Piece, Without Cartilage, Nerves, Tendons And Aponevroses, Tendons, Clots, Lymph Nodes. It Should Not Show Signs Of Thawing, With Large Ice Crystals, Softening Of The Product Or Presence Of Moisture. B) Packaging: Vacuum Packed In Flexible, Non-Toxic, Transparent Plastic Packaging, In 1 Kg Packages, Sealed. C) Labeling: Label Stating The Type Of
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