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Daily Fresh Baking And Delivery During The Year According To The Customers Rate, Bakery Products (Fresh Rolls) Not Less Than 50 Gr. Per Portion At The Customers Choice: - Sweet Pastries (Buns, Buns With Filling, Puffs, Cupcakes, Etc Etc.); The Delivery Must Be Made Daily Before The Patients Scheduled Breakfast. Products Must Comply With The National Standard Of The Republic Of Kazakhstan St Rk 2085-2011 Dated August 2, 2011 Year, Assorted Yogurt In Packages, 100 G, Fat Content 1.2-2.5%, Without Food Additives, Kazakh Origin The Quality Of The Product Must Meet The Requirements Of The Guests., Apple Later. The Product Must Have A Quality Certificate Or A Certificate Of Conformity. The Customer Has The Right Visually Assess The Quality And Establish The Fact Deterioration Or Technical Inadequacy Specifications Of The Supplied Goods, If Necessary Take Sample Samples For Laboratory Tests. In In Case Of Establishing The Fact Of Spoilage Or Non-Compliance With The Technical Specification Of The Delivered Product Of The Product, The Potential Supplier Undertakes To Replace It With Goods Of Appropriate Quality. The Goods Are Accepted Batches, Batch Means Any Quantity Of Goods. Delivery Time - Daily In Batches, At The Request Of The Customer, Until December 31, 2023., Apple Juice. Natural Fruit Juice Without Preservatives In The Range Of 80-100%. Packaging In 1-Liter Tetrapacks. The Taste Is Natural, Without Extraneous Aftertastes, The Packages Are Not Deformed, Whole, With The Indication Of The Date Of Manufacture And The Date Of Sale Of This Product. The Storage Period At The Time Of Delivery Is Not Less Than 12 Months, Candies (Caramel With Fruit And Berry Filling). Composition: Sugar, Molasses, Fruit Puree, Acidity Regulator - Citric Acid, The Aroma Is Identical Natural, Gelling Agent - Pectin, Stabilizer Sodium Citrate, Food Coloring. Packaging Is Separate A Paper Wrapper For Each Candy, As Well As A Cardboard One A Box Or Other Packaging Material Is Permitted Authorized Body For Packaging. Marking Must Contain The Following Information: - Name And Location Of The Enterprise - Manufacturer, - Net Mass Of Production G Or Kg; - Product Name; - Designation Of The Present Standard - Calorie Content Of 100 G Of Product - Kcal; - Norm Mass Fraction Of Fat %; - Trademark; - Product Composition; - Food Value; - The Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Production Date, Storage Period; - Bar Code, Certificate Information; Necessarily The Presence Of A Certificate Of Conformity Medical Records Of Personnel Involved In Sale Or Supply Of Food Products, Drinking Milk (Live) 1 Liter, Fat Content No Less 3.2%. The Consistency Is Liquid, Homogeneous, Not Viscous, Slightly Viscous Without Protein Flakes And Stray Lumps Of Fat. The Taste And Smell Are Characteristic Of Milk, Without Extraneous Elements Tastes And Smells. White, Sterilized Uniform Throughout The Mass. It Should Be On The Package Full Information About The Composition, Shelf Life, Etc. Is Indicated Suitability, With The Manufacturers Legal Address. Term Deliveries At The Customers Request. St17-602008. Packaged In Tetrapacks, It Is Possible Pure Pack Or Finpack, In Soft Packaging. A Certificate For Milk Is Required Authorization Documents Of Authorized Bodies (Ses). St Rk 1760-2008, Kefir Fat 2.5% In Plastic Bottles Of 1 Liter, St Rk 1733-2015 Functional, Technical, And Qualitative Descriptions Are Included In The Product Specifications Characteristics Must Be Distributed To The Appropriate Sections Containing The Limits Functionality, Parameters Of Technical Characteristics, Purpose Of The Product Determination Of The Best Characteristic., High Grade Flour. The Marking Must Contain The Following Information: Name And Location Of The Manufacturers Enterprise, Net Weight Production G Or Kg; Product Name; Designation Present Standard, Calorie Content Of 100 Product- Kcal; The Norm Of The Mass Fraction Of Fat %; Trademark; Composition Product; Food Value; The Content Of Proteins, Fats, Carbohydrates; Storage Conditions; Date Of Manufacture, Term Storage; Bar Code, Certificate Information; A Certificate Of Conformity Is Mandatory. Delivery Weekly By Request, It Is Necessary To Have: Safety Certificates: Sanitary-Epidemiological Conclusion On Warehouses, Refrigerating Rooms. Sanitary And Epidemiological Conclusion On A/Car. Certificate Of Quality Mandatory If The Goods Are Of Kazakh Origin, Then The Supplier Provides A Certificate Of Origin Stkz Product. If The Product Is Imported, Then The Certificate Of Origin Of The Goods Is Provided, Issued By The Relevant Authorized Body Country Of Origin : The Delivery Of The Product Should Be Implemented In The Volume According To The Customers Request. The Customer Sends The Application To E-Mail Supplier 2 Days Before The Delivery Date. Delivery, Unloading To The Customers Warehouse Is Carried Out On Account Supplier Mandatory Presence And Provision Product Quality And Safety Certificate, Drivers And Forwarders Medical Book, Sanitary Passport For Transport (Sanitary And Epidemiological Conclusion On Motor Vehicles For The Transportation Of Food Products). The Supplier Is Not Present The Manufacturer Is Obliged To Provide Relevant Documents On The Origin Of The Goods And Ego Purchase All The Above Documents Must Be Current On The Date Of Receipt Of The Goods, In A Timely Manner Replaced When The Document Expires
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