Prior Information Notice For Industrial Kitchen Equipment – ​​Advance Notice/ Päijät-Hämeen Ateriapalvelut O ... in Finland

Work Detail

Prior Information Notice For Industrial Kitchen Equipment – ​​Advance Notice/ Päijät-Hämeen Ateriapalvelut Oy, Renewal Of Equipment For The Dish Service Of The Catering Center Of The Päijät-Hämeen Central Hospital. This Is An Advance Notice Of A Future Purchase. The Object Of Procurement Is Equipment That Is Suitable For Washing Dishes, Pans And Utensils Of The Food Preparation Center Of The Central Hospital, As Well As For Washing Dishes And Cutlery Used In Patient And Staff Meals, As Well As Trolley Frames And Other Trolleys Of The Centralized Trolley System, E.G. Flatcars For Washing. Equipment: 1. Tapi Mat Machine: Suitable For Example For Washing Dishes, Pans And Utensils Used In Food Preparation, As Well As For Efficient Cleaning Of Dinnerware And Cutlery. 2. Grain Washing Machine: Intended For E.G. For Washing Gn Sized Pans And Dishes For Effective Cleaning. 3. Trolley Washing Machine: Designed For E.G. For Cleaning The Carriages And Frames Of The Centralized Carriage System. The Devices Must Meet The Requirements Of Healthcare And Food Hygiene And Be Suitable For A Large Kitchen Environment. The Provider Dismantles The Old Equipment And Installs The New Ones. Dismantling And Installation Is Carried Out In Stages, So That The Operation Of The Kitchen Must Not Be Interrupted. The Tenderer Must Commit To The Planned Schedules. The Goal Is That The New Equipment Of The Dish Service Department Will Be Put Into Use In September 2025. The Kitchen Equipment Currently Works With Steam, But The New Equipment Will Be Changed To Work With Electricity. Astiahuoltos Current Conveyor Tracks Will Remain In Use. The Trays Will Be Washed In The Current Steam-Operated Tray Washing Machine, Which Will Still Be Used By The Dish Maintenance Department. In The Clean End Of The Dishwasher, The Trays Are Automatically Stacked In The Tray Dispensers. A Tender For The Procurement Will Probably Be Published In February 2025. The Goal Of The Project Is To Find An Efficient And Functional Solution That Supports The Smoothness Of Meal Service Operations, Which Is Best Suited For Dish Maintenance And Washing Carts From The Point Of View Of The Catering Center. The Estimated Value Of The Acquisition Is Approx. €300,000 Requirements Set For Dishwasher Maintenance: The Dishwashers To Be Selected Must Have Sufficient Capacity, Taking Into Account The Amount Of Food To Be Prepared, The Number Of Diners, And The Quality Of The Food And Dishes. Dishwashers Must Be Easy To Keep Clean And Machine Parts Must Be Easy To Remove, Clean And Replace. The Equipment Must Be Energy Efficient And Easily Integrated Into The Current Equipment And Functions Of The Nutrition Center. The Goal Is To Optimize Workflow, Improve Hygiene And Ensure Operational Reliability In A Demanding Hospital Environment.

Contact Information