The Taste And Smell Are Clean, Sour-Milk, Without Extraneous Aftertastes And Smells. Gost 32925-2014 2.5% Packaged 0.5 L.-1 L Domestic Producer. Third According To (Need) The Customers Application., Sour Milk Product. Produced By Fermentation Of Ghee With The Addition Of Dairy Products With Thermophilic Lactic Acid Fermentation Microorganisms Gost 31455-2012 Domestic Producer. Third According To (Necessity) The Request Of The Customer., Without Extraneous Tastes And Smells. Consistency And Appearance - Homogeneous, Plastic, Dense. The Surface Of The Oil On The Section Is Shiny, Dry In Appearance. The Color Is From White To Yellow, Uniform Throughout The Mass. Unsalted Sweet Cream. In Packs Gost R 52253-2004 Domestic Producer. Third According To (Necessity) The Request Of The Customer., Molten Made From Cheese Or Cottage Cheese With The Use Of Dairy Products And/Or By-Products Of Milk Processing, Emulsifying Salts Or Structuring Agents Without Or With The Addition Of Non-Dairy Components That Are Not Introduced To Replace The Components Of Milk By Grinding, Mixing, Melting And Emulsifying The Melting Mixture . St Rk 1063-2002 Third According To (Need) The Customers Application., The Consistency Is Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Stray Lumps Of Fat. The Taste And Smell Are Characteristic Of Milk, Without Extraneous Aftertastes And Smells. The Color Is White, Uniform Throughout The Mass. Drinking More Than 3%, But Not More Than 6% Fat Pasteurized. St Rk Gost R 52783-2011. Packaged Domestic Producer. Third According To (Necessity) The Request Of The Customer., Solid With A Mass Fraction Of Moisture In The Defatted Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002 Third According To (Need) The Customers Application., The Consistency Is Homogeneous, Moderately Thick. Glossy Appearance. The Color Is White. With A Mass Fraction Of Fat From 15.0% To 34.0%. St Rk 1064-2002, Domestic Producer. In Cans Of 250-500 G Ctr According To (Necessity) The Request Of The Customer., Taste And Smell - Clean, Sour Milk. The Consistency Is Soft, Homogeneous, Crumbly. Inhomogeneous With The Presence Of Soft Granularity Is Allowed. The Color Is White With A Cream Shade, Uniform Throughout The Mass. St Rk 94-95. Peasant The Mass Fraction Of Fat Is 5%. Fresh, Not Frozen. Domestic Producer. Third According To (Necessity) The Request Of The Customer.
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