Tenders Are Invited For Purchase Of Food For Kindergarten For 2025 (Dairy Products) in Kazakhstan

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Solid With A Mass Fraction Of Moisture In The Defatted Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002, Ultrapasteurized Drinking Milk, Fat Content - 3.2% Composition: Cows Milk, Natural, Without Preservatives And Artificial Additives. Nutritional Value Per 100 Grams Is Not Less: Proteins - 2.82 Grams, Carbohydrates - 4.73 Grams, Fats - 3.2 Grams. Energy Value – 58 Kcal. Tva Packaging - 0.5/1 Liter. Milk With A Long Shelf Life Of At Least 6 Months. National Standard Of The Republic Of Kazakhstan St Rk 1733-2015 Milk And Dairy Products., The Consistency Is Homogeneous, Moderately Thick. Glossy Appearance. The Color Is White. With A Mass Fraction Of Fat More Than 20.0%. The Storage Period Is No More Than 7 Days. St Rk 1733-2015, Snowball 2.5% Packaged In 0.5 Liters., Mashed Cottage Cheese With The Addition Of Any Ingredient To The Resulting Mass, From Traditional Sugar And Dried Fruits To All Kinds Of Vegetables And Spices. It Can Also Be Thermally Treated., Taste And Smell - Clean, Sour Milk. The Consistency Is Soft, Homogeneous, Crumbly. Inhomogeneous With The Presence Of Soft Granularity Is Allowed. The Color Is White With A Cream Shade, Uniform Throughout The Mass. . Semi-Fat The Mass Fraction Of Fat Is Not Less Than 18%. Gost 31981-2013, Sour Milk Product. Made By Fermentation Of Ghee With Or Without The Addition Of Dairy Products With Leavening Microorganisms Of Thermophilic Lactic Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Bacillus. Ryazhenka 2.5% In A 0.5 Liter Polyethylene Bag. St Rk 2069-2015

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