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Sunflower Vegetable Oil, Chicken Fillet, Bread, Black Tea, Granulated, In A Pack, Without Extraneous Bites And Impurities. Piala 1 P, Slysvochnoe Butter Christian, Iodized Salt, Cocoa Powder Is From Light Brown To Dark Brown In Color. A Series Of Shades Is Not Allowed. When Rubbed Between The Fingers, It Should Not Give The Sensation Of Grains. The Taste And Aroma Are Characteristic Of Cocoa Powder, Without Extraneous Tastes And Smells *Rahat, Sausage, Meat Beef, Kissel, Macaron Karona A Variety Of Macaroni Products, Representing Long Narrow Strips Of Dough. It Is Made From Flour Mixed With Water With Added Eggs (Egg Noodles)., Semolina Is An Opaque, Floury Grain Of An Even White Or Cream Color. Odor: No Extraneous Odors, Not Musty, Not Moldy. Taste Without Extraneous Aftertastes, Not Sour, Not Bitter. Moisture Not More Than 12.5%. Mineral Impurities: During Chewing The Cereal Should Not Feel Crunchy., Box 1 Grade, (In Summer) Fruits Are Fresh, Whole, Healthy, Uncontaminated, Without Mechanical Damage, With And Without A Stalk, With A Shape And Color Typical For A Botanical Variety. The Flesh Is Dense, With Underdeveloped Watery, Skinless Seeds. Characteristic Of This Botanical Variety Without Extraneous Smell And Taste, Oatmeal Of Various Shades. The Smell Is Characteristic Of Oatmeal Without Moldy, Musty And Other Extraneous Smells. The Taste Is Characteristic Of Oat Groats With A Specific Weak Aftertaste Of Bitterness, Without Sour And Other Extraneous Aftertastes. Humidity Is Not More Than 12.5%., Karona Vermicelli A Variety Of Pasta, Which Is Long Narrow Strips Of Dough. It Is Made From Flour Mixed With Water With Added Eggs (Egg Noodles)., Tomato, Millet 1C Typical Of Millet Without Extraneous Odors, Not Musty, Not Moldy. The Taste Is Free Of Extraneous Aftertastes, Not Sour, Not Bitter. Moisture Is Not More Than 14%., (Winter) Fruits Are Fresh, Whole, Healthy, Uncontaminated, Without Mechanical Damage, With And Without A Stalk, With A Shape And Color Typical For A Botanical Variety. The Flesh Is Dense, With Underdeveloped Watery, Skinless Seeds. Characteristic Of This Botanical Variety Without Extraneous Smell And Taste, Rice White Kamolina (Polished), Large And Homogeneous Rice, There Should Be No Husk (Dust) And Crushed Grains, Fragments.
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