Pike Perch Fillet. Glaze No More Than 10%. Large Size St Rk 1802-2008, The Meat Is Dense. The Color Is Red, The Fatty Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous, Stupid Shade. The Meat Is Well Bled, The Consistency Of The Fat Is Thick And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Its Fresh. Category I Carcass. St Rk 3462-2019, Meat Of Chickens Of The 1St Category Gutted Fresh St Rk Gost R 52703-2009
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ОМИРЗАКОВА ПЕРИЗАТ АХМЕТКЫЗЫ
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351010000, 100001, Казахстан, г. Караганда, ул. ЛИБКНЕХТА, д. 106В, оф.
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87024374626
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