Tenders Are Invited For Purchase Of Food Products Of Ksu Valeological Specialized School-Complex For Gifted ... in Kazakhstan

Work Detail

Rye Bread. Corresponding To The Bread Form In Which The Baking Was Made, Without Side Protrusions. With A Gloss Of Borodino Bread; Smooth, Without Large Cracks And Pitting In Other Types Of Bread; With The Presence Of Cumin Or Anise In Rye Custard Bread, Coriander, Cumin Or Anise In Borodino Bread; The Presence Of A Seam From The Divider-Stacker Is Allowed. Dark Brown For Borodino Bread; Its Light Brown. Baked, Not Sticky, Not Wet To The Touch, Elastic. After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape. Custard Bread Has A Crumb With A Slight Stickiness. Without Lumps And Traces Of Negligence. Developed, Without Voids And Compacted. For Custard Bread, The Crumb Is Slightly Compacted. Characteristic Of This Type Of Product, Without Extraneous Aftertaste. Table, Near-Moscow, Riga And Bread-Baked Virus Has A Slightly Sour-Sweet Taste. Without Extraneous Smell. Accompanying Documents: Bill Of Lading, Product Quality And Safety Certificate, Drivers And Forwarders Medical Book, Sanitary Passport For Transport (Sanitary And Epidemiological Report On Motor Vehicles For The Transportation Of Food Products). The Delivery Of Goods Is Carried Out By The Supplier Until December 31, 2025 At The Request Of The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Delivery Time: From 9:00 A.M. To 3:00 P.M. Saturday-Sunday Are Days Off. Costs Associated With Delivery To The Warehouse Are Borne By The Supplier (The Goods Will Not Be Sent By Post Or Courier Company!). The Supplier Participates In The Acceptance And Delivery Of Goods In Accordance With The Terms Of The Contract., Corresponding To The Bread Form In Which The Pastry Was Made, With A Slightly Convex Upper Crust, Without Side Protrusions. The Surface Is Free Of Large Cracks And Undermining, With Punctures Or Incisions, Or Without Them In Accordance With The Technological Instructions. The Color Is Light Yellow. The State Of The Crumb: Baked, Not Moist To The Touch. Elastic, After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape. Trade Without Lumps And Traces Of Non-Trade. The Porosity Is Developed, Without Voids And Compacted. Characteristic Of This Type Of Product, Without Extraneous Aftertaste. Sweet In Sweet Wheat Bread. The Smell Is Characteristic Of This Type Of Product, Without Foreign Smell. Accompanying Documents: Invoice, Product Quality And Safety Certificate, Drivers And Forwarders Medical Book, Sanitary Passport For Transport (Sanitary And Epidemiological Report On Motor Vehicles For The Transportation Of Food Products). The Delivery Of Goods Is Carried Out By The Supplier Until December 31, 2025 At The Request Of The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Delivery Time: From 9:00 A.M. To 3:00 P.M. Saturday-Sunday Are Days Off. Costs Related To Delivery To The Warehouse Are Borne By The Supplier (The Goods Will Not Be Sent By Post And Courier Company!). The Supplier Participates In The Acceptance And Delivery Of Goods In Accordance With The Terms Of The Contract.

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