Pasteurized Whole Milk In Polyeth. Packages 1L, Fat. 1.5%-3.2%,Pasteurized Whole Milk In Polyeth. Packages 1L, Fat. 2.5%-3.2%,Pasteurized Whole Milk Pack 0.2L – 0.5L, Fat. 1.5%-3.2%,Kefir V Polyet. Packages 1L, Fat. 1.5%-3.2%,Kefir Fas. 0.2-0.5 L, Fat. 2.5%-3.2%,Sour cream Fat. 10%-20% In Polyeth. Packages, 400 g,Sour cream Fat. 10%-20%, 180G-200G,Cottage cheese Fat. 1%-9%, Bulk or Packaged,Cottage cheese 1%-9% Pack. 0.18-1.0 Kg,Curd Or Curd Or Soft Curd 1-5% Per Package 120g-150g,Cheese Hard, Semi-hard Fat. 45%-55% (Vacuum Packed 0.18Kg-0.4Kg),Butter Sweet cream unsalted fat. 72.5% In Packs Up to 200 Grams
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