Tenders Are Invited For Purchase Of Food Products For 2025 (Dairy Products) in Kazakhstan

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Sour Milk Product. Made By Fermentation Of Ghee With Or Without The Addition Of Dairy Products With Leavening Microorganisms Of Thermophilic Lactic Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Bacillus. Yogurt 0.500 G In Hard Packaging, Snezhok 2.5% Is A Fermented Milk Drink That Corresponds To The Expiration Date. Weight 1 Liter, Without Artificial Additives, Sharp Smell. The Consistency Should Be Uniform, Without Lumps And Flakes. No Damage On The Packaging., Curd Mass, Fat Content 9%, Without Sour Smell, Normal Uniform Consistency. Vesovoy, Milk 2.5%. The Taste And Smell Are Clean With A Characteristic Aftertaste Characteristic Of Milk, Without Extraneous Aftertastes And Smells. The Consistency Is Uniform. 1 Liter, Sour Cream 15% - Fresh, Homogeneous, Thick, Of Good Quality. Vesovaya

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