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Salmon Is Fresh, Large, Not Less Than 10 Kg, Without Extraneous Odors. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Standard Provisions Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 1368-2003, Raw Salmon Caviar, Large, Kernels Without Damage, Without Extraneous Odors, With Indication Of The Date Of Manufacture And Shelf Life. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Delivered Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Kazakhstan On Technical Regulation. Gost 18173-2004, Natural Meat-And-Bone Chicken Thighs - Chilled Or Dry-Frozen, With An Indication Of The Date Of Manufacture And Expiration Date. The Skin Must Be Smooth, Whole, Without Any Spots And Damage. There Should Be No Bruises Or Defects On It. The Skin Should Not Lag Behind The Meat. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. St Rk Gost R 52702-2009, Beef Sausages Are Fresh, Halal, Elastic, In A Natural Casing, Not Damaged, The Weight Of One Sausage Is No More Than 40-50G. The Product Is Certified With The Indication Of The Release Date And Shelf Life. Halal Gost 23670-2019, The Rump (Femoral Part Of The Horse) Has A Dense Consistency, Without Extraneous Odors, With A Layer Of Fat On The Edge Of 1-2 Cm. The Smell Is Typical Of Horse Meat. The Supplier Is Obliged To Provide A Quality Certificate, A Veterinary Certificate For Each Delivery Batch, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By The Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 32225-2013, Beef Hind Leg Of The 1St Category, Without Tailbone And Shin. Cooled The Color Is Red, With A Fat Layer - White, Cream Or Yellow. The Appearance Of The Meat Is Dry. The Smell Of Meat Is Natural, Without Additives. The Meat Should Be Well Bled. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. With A Vet.San Examination Stamp. It Is Mandatory To Have A Vet Certificate For Each Batch Of Goods And A Quality Certificate. . St Rk 1759-2008, Shell-Shaped Goose - Appearance - Yellow With Cuts, No Tendons, Dry Boneless Muscle Tissue. The Shell Is Natural, Whole, Uncut And Cut. May Men And Women Have An Even Distribution (70% Men And 30% Men). Consistencies Are Springy. Dami Zhylky Etine Matches, Dami Deuishteri Bar, Moderately Salty. Isi Ketpiralna Has A Clean, Curved Shape, Which Is Characteristic Of This Type Of Product. The Mass Fraction Of Salt Is 1.5 To 3.0%. Having A Sap Certificate And Meeting The Requirements Of Sanitary Standards. St Rk 1303-2015, Fish Of The Sturgeon Family 40-80 Cm, Weight 2-3 Kg. Fresh, Frozen. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 24896-2013, Large Herring With A Head, Salted, Elastic Without Extraneous Odors, Smooth Silvery Surface, Without Rust Spots, Without Damage. In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 7448-2021, Turkey Fillet (Turkey Breast) Without Extraneous Odors, Without Bones And Skin. The Supplier Is Obliged To Provide A Quality Certificate, Veterinary Certificates And Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Standard Provisions Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation . St Rk 1330-2005, Chicken Fillet (Breast) Chilled, Without Skin And Bones, Without Damage, Extraneous Odors. With The Date Of Issue And Expiration Date. Certified. Availability Of Vets. References St Rk 1330-2005, Pike Perch Fillets Without Vertebrae And Ribs With Smooth Edges, Large, Not Less Than 0.4 Gr. With The Smell Characteristic Of This Product. The Supplier Is Obliged To Provide A Quality Certificate, Veterinary Certificates And Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. St Rk 1801-2008
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