Bids Are Invited For Hiring A Company Specialized To Supply Ready Meals, Hot Type, Packed In Disposable Pack ... in Brazil

Work Detail

Type I Breakfast - 01 (One) Sandwich (Sealed In Transparent Packaging): French Bread – Approximate Weight Of 50G, 01 (One) Slice Of Cheese (15G) And (One) 01 Slice Of Ham (15G); 01 (One) Coffee With Milk (200Ml - Cup With Lid); 01 (One) Serving Of Fruit - Apple Or Banana (120G)., Type Ii Breakfast - 02 Breads With Margarine And 200Ml Of Coffee With Milk., Warm Lunch 800G (With Cutlery) - 01 (One) Serving Of Rice ; 01 (One) Serving Of Beans; 01 (One) Serving Of Pasta; 01 (One) Serving Of Salad (Vegetables, Greens Or Vegetables); 150G (One Hundred And Fifty Grams) Of Cooked Or Grilled Protein (Beef, Fish Or Chicken); 50G (Fifty Grams) Of Flour Of Cassava (Transparent Packaging, Properly Sealed); 01 – Fruit Juice (200Ml - Glass With Lid Or Box)., Commercial Type Lunch, Type I Dinner - 01 (One) Sandwich (Sealed In Transparent Packaging): French Bread – Approximate Weight Of 50G, 01 (One) Slice Of Cheese (15G) And (One) 01 Slice Of Ham (15G); 01 (One) Coffee With Milk (200Ml- Cup With Lid); 01 (One) Serving Of Fruit - Apple Or Banana (120G)., 12/18/2024, Warm Type Ii Dinner 800G (With Cutlery) - 01 (One) Serving Of Rice; 01 (One) Serving Of Beans; 01 (One) Portion Of Pasta; 01 (One) Portion Of Salad (Vegetables, Vegetables Or Vegetables);150G (One Hundred And Fifty Grams) Of Cooked Or Grilled Protein (Beef, Fish Or Chicken);50G (Fifty Grams) Of Cassava Flour (Transparent And Properly Sealed Packaging);01 – Fruit Juice (200Ml – Glass With Lid Or Box)., Dinner Type Iii - 02 Breads With Margarine And 200Ml Of Coffee With Milk., Snack Kit (Sealed Packaging) - 01 (One) Portion Of Fruit - Apple Or Banana (120G); 01 (One) Fruit Juice (200Ml - Glass With Lid Or Box); 01 (One) Package Of Sweet Biscuit - Chocolate Or Savory Flavor 30G; 01 (One) Sandwich (Sealed In Transparent Packaging): French Bread - Approximate Weight 50G, 01 (One) Slice Of Cheese (15G) And (One) 01 Slice Of Ham (15G).

Contact Information