Tenders Are Invited For Procurement Of Food Products For 2025 (Dairy Products) And Until The Results Of The ... in Kazakhstan

Work Detail

Curd Mass, Fat Content 9%, Without Sour Smell, Normal Uniform Consistency. Weight. According To The Technical Specification., Sour Cream 15% - Fresh, Homogeneous, Thick, Of Good Quality. Weighing. According To The Technical Specification., Milk Fin/Pack, Fat Content 2.5%. Weight 1 Liter. The Taste And Smell Are Pure With A Characteristic Aftertaste Characteristic Of Milk, Without Extraneous Aftertastes And Smells. The Consistency Is Uniform., Yogurt Is A Fermented Milk Product. Made By Fermenting Ghee. Yogurt 2.5% Drinking 0.500 G In Hard Packaging. According To The Technical Specification., Snezhok 2.5% Is A Fermented Milk Drink That Corresponds To The Expiration Date. Weight 1 Liter, Without Artificial Additives, Sharp Smell. The Consistency Should Be Uniform, Without Lumps And Flakes. No Damage On The Packaging. According To The Technical Specification.

Contact Information