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Bakers Dried Yeast 100 G Gost 28483-2015 This Standard Applies To Bakers Dry Yeast Of The Highest And First Grades, Representing The Biomass Of A Technically Pure Yeast Culture. Dried Bakers Yeast Is Intended For Industrial Baking, Home Preparation Of Bakery And Confectionery Products, And Use In Other Branches Of The Food Industry. The Appearance Is The Form Of Vermicelli, Granules, Small Grains, Pieces, Powder Or Grain-Like, The Color Is Light Yellow Or Light Brown, The Smell Is Characteristic Of Dried Yeast, Without Extraneous Smells: Putrid, Moldy, Etc. Packing Pack - Net 100G. Dried Yeast Of The Highest Grade Is Produced Only In Packaged Form And Must Be Hermetically Packed. Packages Made Of Polymer And Combined Materials According To Gost R 52903 For Packaging Food Products And Other Packaging Materials That Ensure Safety During Transportation; With A Net Weight Of 100 G - In Packs, - Product Name; - The Name And Location Of The Manufacturer [(Legal Address, Including The Country, And, If It Does Not Coincide With The Legal Address, The Address(Es) Of Production)] And The Organization In The Republic Of Kazakhstan Authorized By The Manufacturer To Accept Claims From Consumers On Its Territory (If Any); - Trademark; - Method Of Use; - Expiration Date; - Net Weight Yeast 8% Or 10% Depending On The Variety);, Ground Red Pepper 100 Gr. Gost 29050-91 They Must Be Produced In Accordance With The Requirements Of This Standard According To The Technological Instructions In Compliance With The Sanitary Rules Approved In The Established Order. For The Production Of Pepper, Raw Materials Are Used - Dried Fruits (Ripe And Unripe) Of The Perennial Plant Piper Nigrum. The Packaging Of Pepper Must Comply With Gost 28750-90 Per 100 Grams, For Sale In The Retail Network, They Are Packed With A Net Weight Of Up To 100 G, Including: Bundles According To Gost 12303 Made Of Paper According To Gost 7247, Cardboard According To Gost 7933, With An Inner Package Made Of Parchment According To Gost 1341 , Parchment According To Gost 1760, Parchment According To Tu 13-0248643-825, Combined Heat-Sealable Materials Approved By The Ministry Of Health For Contact With Food Products; Packages According To Gost 24370 (Single) Made Of Combined Heat-Sealable Materials Based On Paper And According To Gost 12302 Made Of Combined Heat-Sealable Film Materials Based On Aluminum Foil, Approved By The Ministry Of Health For Contact With Food Products; Upon Agreement With The Consumer, It Is Allowed To Pack Spices In Other Types Of Consumer Containers Permitted By The Ministry Of Health. The Marking Of The Transport Package Must Contain The Following Information: - Product Name; - The Name And Location Of The Manufacturer (Legal Address, Including The Country, And, If It Does Not Coincide With The Legal Address, The Address Of The Production) And The Organization Authorized By The Manufacturer (If Any) To Accept Claims From Consumers; - Storage Conditions; - Date Of Manufacture; - Expiration Date; - Gross Mass; - The Number Of Units Of Group Or Transport Packaging; - Designation Of The Present Standard. The Goods Are Accepted In Batches According To The Customers Request., Whole Dry Milk 500 Gr. St Rk Iso 5765-1-2009 Dry Whole Milk Must Be Produced In Accordance With The Requirements Of This Standard According To The Technological Instructions With Observance Of Sanitary Norms And Rules Approved In The Established Order. The Following Types Of Whole Milk Are Produced: Dry Milk 20% Fat; 25% Fat Dry Milk; Milk Powder For The Production Of Baby Food Products. Characteristics Of Dry Whole Milk Of The Highest Or First Grade, Characteristic Of Fresh Pasteurized Milk During Spray Drying And Pasteurized (Boiled) Milk During Film Drying, Without Extraneous Tastes And Odors, Fine Dry Powder Or Powder Consisting Of Agglomerated Particles Of Dry Milk. The Marking Of The Transport Package Must Contain The Following Information: - Product Name; - The Name And Location Of The Manufacturer (Legal Address, Including The Country, And, If It Does Not Coincide With The Legal Address, The Address Of The Production) And The Organization Authorized By The Manufacturer (If Any) To Accept Claims From Consumers; - Storage Conditions; - Date Of Manufacture; - Expiration Date; - Gross Mass; - The Number Of Units Of Group Or Transport Packaging; - Designation Of The Present Standard. Packaging Materials, Consumer And Transport Packaging Used For Packaging The Product Must Comply With The Requirements Or Regulatory Legal Acts In Force On The Territory Of The States That Have Adopted The Standard, Which Are Not Contradictory, And Must Ensure The Quality And Safety Of The Product During Its Transportation, Storage And Sale. Netoo Not Less Than 500 Grams. The Goods Are Accepted In Batches According To The Customers Request., Spaghetti In Bundles According To The General Technical Condition Gost 31743-2012 Pasta Products Food Product Made From Grain And Non-Grain Crops And Their Processing Products With And Without The Use Of Additional Raw Materials With The Addition Of Water, Mixing, Various Methods Of Molding And Drying. Type Of Spaghetti In Bundles. The Thickness Is Not Less Than 0.5 Mm. Pasta Products Of Group A, The Highest, First Grade. Pasta Products Should Be Made In Accordance With The Requirements Of This Standard With Compliance With Normative Legal Documents, Sanitary Norms And Rules, Standards, Recipes And Technological Instructions. Marking Of Each Unit Of Consumer Packaging Of Pasta Must Contain: - Name Of The Product; - Name And Location Of The Manufacturer; - Name Of The Organization On The Territory Of The State, - Net Mass; - Manufacturers Trademark (If Available); - Product Composition; - Food Additives, Flavoring Agents, Biologically Active Food Additives, Ingredients Of Products Of Non-Traditional Composition; - Product Group, Variety; - Information About The Presence Of Gmos; - Food And Energy Value; - Date Of Manufacture And Date Of Packaging; - Storage Period; - Storage Conditions In Accordance With The Requirements Of This Standard; - Method Of Preparation; - Designation Of The Document According To Which The Product Is Manufactured And Can Be Identified; - Information About Confirmation Of Compliance. Pasta Products With A Net Weight Of No More Than 400 Grams Are Packed In Packs Of Cardboard, Paper And Combined Materials That Meet The Requirements For The Maximum Permissible Amounts Of Chemicals Released From Materials In Contact With Food Products. The Goods Are Accepted In Batches According To The Customers Request, Food Peas Green Food Variety High Gost 28674-90 - This Standard Applies To Peas Harvested By The State Procurement System And Supplied For Food Purposes. Acceptance Rules - According To Gost 13586.3. Each Batch Must Be Accompanied By A Certificate On The Content Of Toxic Elements, Mycotoxins And Pesticides. Peas Containing An Admixture Of Grains And Seeds Of Other Cultivated Plants In More Than 15% Of The Weight Of The Grain Together With Impurities Are Accepted As A Mixture Of Peas With Other Crops With An Indication Of Its Composition In Percent. Control Of The Content Of Toxic Elements, Mycotoxins And Pesticides Is Carried Out In The Established Order. Peas Are Placed, Transported And Stored Separately By Types, Subtypes And Classes In Clean, Dry, Odorless, Pest-Free Vehicles And Granaries In Accordance With The Transport Rules Applicable To This Type Of Transport, Sanitary Rules And Storage Conditions Approved In The In Order Peas Are Accepted In Batches According To The Customers Request. Any Quantity Of Peas Of The Same Botanical Variety And Class, Packed In A Container Of The Same Type And Standard Size, Received In A Single Means Of Transport And Issued With A Single Document Certifying Its Quality, Specifying: - Document Number And Date Of Issue, Is Considered A Batch. - Name And Address Of The Sender; - Name And Address Of The Recipient; - Product Names; - Class; - Botanical Variety; - Quantities Of Packaging Units; - Gross And Net Mass (Kg); - Dates Of Packaging And Shipping (For Packaged Goods - And Dates Of Packaging); - Number Of The Vehicle; - Data On Used Pesticides And The Date Of The Last Treatment With Each Pesticide; - Designations Of This Standard. Checking The Quality Of Peas, The Correctness Of Packaging And Marking For Compliance With The Requirements Of The Present Standard, Marking For Compliance With The Requirements Of The Present Standard, A Sample Is Taken From A Batch Of Peas From Different Places., Dried Fruit St Rk Gb 16325-2019 Dried Apple For Compote. This Standard Applies To Dried Fruits: Seed And Stone Fruits Or Their Mixtures, Made From Fresh Fruits Or Fruit Semi-Finished Products, Appropriately Prepared And Packaged In Transport Or Consumer Packaging, Intended For Further Industrial Processing Or For Direct Food Consumption (Hereinafter - Dried Fruits) . Type Of Product: Whole Fruit Without A Stone (Kaisa), Processed Or Untreated; Fruit Halves (Cut Or Torn) (Apricots), Processed Or Untreated; Cleaned Without Seed Chamber Processed. Depending On The Quality Indicators Of Dried Fruit, The Application Will Be Made According To The Customer For The Following Varieties: Extra: Dried Apples. Dried Fruits Are Made In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With The Requirements Or Regulatory Legal Acts. The Product Is Packaged In Consumer Packaging And Packed In Transport Packaging According To Gost 12003 And Gost 14192. Consumer And Transport Packaging Must Be Intended For Use In The Food Industry And Comply With The Requirements Or Regulatory Legal Acts In Force In The Territory Of The State That Adopted The Standard. The Goods Are Accepted In Batches According To The Customers Request., Tomato Paste Products Tomato Concentrated Gost 3343-2017 In A 750-850 Gram Jar (Container). This Standard Applies To Concentrated Tomato Products Obtained From Fresh Tomatoes, Or Tomato Semi-Finished Products (Crushed Tomatoes), Or Concentrated Tomato Products Of Aseptic Canning (Hereinafter - Concentrated Tomato Products). The Following Types Of Raw Materials And Semi-Finished Products Are Used For The Production Of Concentrated Tomato Products: - Fresh Tomatoes; - Tomato Semi-Finished Products (Crushed Tomatoes) - Used In The Production Of Tomato Puree And Tomato Paste Only; - Concentrated Tomato Products Of Aseptic Storage (Semi-Finished Product); - I Drink Water. Concentrated Tomato Products Are Packaged In Hermetically Sealed Consumer Packaging And/Or Transport Packaging (Semi-Finished Products). Consumer And Transport Packaging And Closures Must Comply With The Requirements Or Regulatory Legal Acts In Force On The Territory Of The State That Adopted The Standard, During The Entire Shelf Life, Subject To The Conditions Of Transportation And Storage. The Net Mass Of The Product In One Packaging Unit Must Correspond To The Nominal Value Specified In The Product Labeling In The Consumer (Transport) Packaging, Taking Into Account Permissible Deviations. The Marking Of The Transport Package Must Contain The Following Information: - Product Name; - The Name And Location Of The Manufacturer (Legal Address, Including The Country, And, If It Does Not Coincide With The Legal Address, The Address Of The Production) And The Organization Authorized By The Manufacturer (If Any) To Accept Claims From Consumers; - Storage Conditions; - Date Of Manufacture; - Expiration Date; - Gross Mass; - The Number Of Units Of Group Or Transport Packaging; - Designation Of The Present Standard. The Goods Are Accepted In Batches According To The Customers Request.
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