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Mayonnaise Is A Cold Sauce Made From Olive Oil, Egg Yolk, Vinegar And/Or Lemon Juice, Sugar, Table Salt, Sometimes Mustard And Other Seasonings. High-Calorie. The Mass Fraction Of Fat Is 65% Of Water And Less Than 35%., Margarine Is A Hard, Plastic Edible Fat, Which In Composition, Structure, Calorie Content, Appearance, Taste And Smell Is Similar To Animal (Butter) Butter. Low-Calorie (With A Mass Fraction Of Fat 40-60%)., Jam - Boiled, Evenly Distributed Fruits In A Thick Sugar Syrup, Homogeneous In Terms Of Ripeness And Size, Which Have Preserved Their Shape. The Taste Is Pleasant, Characteristic Of Fruits From Which Jam Is Made., Black Tea Of The Highest Grade – Pure, Color From Dark Red To Dark Brown, With A Pleasant Aroma., Black And Red Ground Pepper., Cocoa Is A Light Brown To Dark Brown Powder. The Taste And Aroma Are Characteristic Of Cocoa Powder Without Extraneous Tastes And Smells. With The Content Of Sugar Or Other Sweetening Substances., Salted Herring - Lightly Salted Uncut. The Surface Is Clean, The Color Characteristic Of This Type Of Fish. The Consistency Is Tender, Juicy, Maybe Weakened. The Taste And Smell Are Characteristic Of This Type Of Salty Production Without Extraneous Aftertaste And Smell. The Mass Fraction Of Table Salt Is More Than 6 To 9%., Culinary Fat - Solid, Plastic, Water-Free Fats Intended For Cooking With Heat Treatment - For Frying, Roasting And Stewing Various Meat, Fish And Vegetable Dishes, Adding To Dough And Making Pies, Donuts, Pancakes, Pancakes, Etc. D., Tomato Paste - Canned Without Vinegar Or Acetic Acid. Filled With A Solution Of Table Salt And/Or Sugar, Food Organic Acids (Except Vinegar), Spices Or Their Extracts, With Or Without The Addition Of Edible Vegetable Oil And Greens.
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