Bids Are Invited For Acquisition Of Meat And Products in Brazil

Work Detail

Acem Beef In Frozen Cubes Cut From Bovine Species Consisting Of Muscle Masses Located Between The Neck And The Rib File, Limiting, In Its Lower Portion, With The Cut Of The Front Rib. Beef, Acem, Must Be Cut Into Cubes And Contain Up To 7.5 Grams Of Total Fat In 100 Grams Of The Product. It Must Be Free From Cartilage And Bones. May Contain Up To 3% Aponeurosis. The Product Must Be Frozen And Stored At A Minimum Temperature Of -18°C (Minus Eight Degrees Celsius), Which May Be Iqf-Type Freezing. The Product Must Comply With Current Legislation And Must Follow The Requirements Of The Industrial And Health Inspection Regulations For Products Of Animal Origin. Primary Packaging: Non-Toxic, Resistant, Transparent Plastic Package Containing One To Two Kilos. The Product Must Be Vacuum Packed, Unless Freezing Occurs Using The Iqf Method. Labeling Information Must Follow Current Legislation And Must Be Printed Clearly And Indelibly Containing Sif/Dipoa Or Sisp. Secondary Packaging: Reinforced Cardboard Box Clearly And Indelibly Containing At Least The Following Information: Product Identification, Brand, Batch Number And Expiration Date, Containing Up To Twenty Kilos. Minimum Shelf Life Of 06 Months From The Delivery Date., Beef - Soft Thigh In Frozen Bait Cut From Bovine Species Obtained By The Knife Release Of The Muscle Masses Adhering To The Ventral Face Of The Iliacus(Pubis And Ischium), The Femur And The Tibia (Proximal End), Separated From Its Connections With The Patinho, Lizard And Coxaoduro. Beef Coxao Mole Must Be Free Of Fat And Cut Into Strips. It Must Contain 10.5 Grams Of Total Fat In 100 Grams Of The Product And Be Free Of Cartilage And Bones And May Contain Up To 3% Of Aponevroses. The Product Must Be Frozen And Stored At A Minimum Temperature Of -18Oc (Negative Eighteen Degrees Celsius), Which May Be Iqf Type Freezing. The Product Must Comply With Current Legislation And Must Follow The Requirements Of The Industrial And Sanitary Inspection Regulation For Products Of Animal Origin. Primary Packaging: Non-Toxic, Transparent Plastic Package Containing One To Two Kilos. The Product Must Be Vacuum Packed, Except If Freezing Occurs Using The Methodiqf. Labeling Information Must Follow Current Legislation And Must Be Printed In A Clear And Indelible Way Containing Sif/Dipoa Or Sisp. Secondary Packaging Reinforced Cardboard Box Containing Shape Clear And Indelible, At A Minimum, The Following Information: Product Identification, Containing Up To Twenty Kilos. Minimum Shelf Life Of 6 Months From Delivery Date., Beef Meat - Muscle In Frozen Cubes Cut From Bovine Species Obtained By Separating The Muscle Masses Inserted In The Humerus, Radius, Ulna And Carpus With A Knife. Beef Muscle Meat Must Be Cut Into Cubes And Contain Up To 7 Grams Of Total Fat In 100 Grams Of Product. It Must Be Free Of Cartilage And Bones. It May Contain Up To 3% Of Aponevroses. The Product Must Be Frozen And Stored At A Minimum Temperature Of -18 Oc (Negative Negative Eighteen Degrees Celsius) And May Be Iqf-Type Freezing. The Product Must Comply With Current Legislation And Must Follow The Requirements Of The Regulation Industrial And Sanitary Inspection Of Products Of Animal Origin. Primary Packaging: Package Non-Toxic, Transparent Plastic, Containing One To Two

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