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The Supplier Undertakes To Supply The Customer With The Goods Cabbage (Hereinafter - The Goods). Fresh, White-Headed The Product Must Meet The Requirements Of Gost 1724 - 85 White Cabbage Is Fresh, Prepared And Delivered. Technical Conditions., The Supplier Undertakes To Supply The Customer With The Goods Carrots (Hereinafter Referred To As The Goods). Fresh, Selected Grade The Product Must Meet The Requirements Of Gost 26767 - 85 Fresh Table Carrots Sold In The Retail Network. Technical Conditions., The Supplier Undertakes To Supply The Customer With The Product - Rice (Hereinafter - The Product). Physical Properties Of The Product: Condition And Appearance - Grains Of Whole And Polished Rice Must Be Healthy, Clean And Free Of Foreign Odors Or Odors Indicating Spoilage. Grains Should Not Contain Toxic Or Other Harmful Substances. The Content Of Broken Grains Should Not Exceed 4%. Top Quality Product. Taste And Aroma - White With Possible Shades Of Different Shades Characteristic Of Natural Rice, Without Extraneous Aftertastes. The Product Must Meet The Requirements Of Iso Gost 7301 - 2013 Fig. Technical Conditions., The Supplier Undertakes To Supply The Customer With The Product - Buckwheat Groats (Hereinafter - The Product). The Highest Grade. The Product Must Meet The Requirements Of Gost 5550 - 74 Buckwheat Groats. Technical Conditions., The Supplier Undertakes To Supply The Customer With The Goods - Beets (Hereinafter - The Goods). Fresh, Tableware The Product Must Meet The Requirements Of Gost 33884 - 2016 Sugar Beets. Technical Conditions., The Supplier Undertakes To Supply The Customer With The Product Potatoes (Hereinafter Referred To As The Product). Fresh Food The Product Must Meet The Requirements Of Gost 26545 - 85 Fresh Food Potatoes, Sold In The Retail Network. Technical Conditions., Sweet And Creamy Butter, Fat Content 72.5%. Quantity: 1500. Unit Of Measurement: Kilogram. The Term Of Delivery Of The Goods According To The Customers Request Until December 31, 2025. The Packaging Should Contain Complete Information About The Composition, Expiration Date, Etc Production, Quality Characteristics, Indicated Manufacturer Appearance: Dense. Consistency: Plastic, Homogeneous, Oil Surface On The Section Faintly Shiny And With The Presence Of Single Tiny Ones A Drop Of Moisture. Taste And Smell: Sweet And Creamy, Clean, Without Extraneous Tastes And Smells. Color: Light Yellow To Yellow Nutritional And Energy Value Per 100G. Product: Proteins-1.0G, Fats-72.5G, Carbohydrates-1.4G, 662 Kcal. Shelf Life And Storage Conditions, C: 35 Days At A Temperature From 3 To +/- 2C And A Relative Humidity Of No Above 90%. Packaging: Parchment., The Supplier Undertakes To Supply The Customer With The Goods - Onion (Hereinafter - The Goods). Fresh, Peeled The Product Must Meet The Requirements Of Gost 1723 - 2015 Onion Fresh Rapeseed For Industrial Processing. Technical Conditions., Cottage Cheese Cake 55-60 Gr. The Shape Of The Cake Is Convex, Breaks Are Allowed. The Structure Is Crumbly. The Color Is Light Yellow., Lentils (Legume Product). Delivery Of Goods Upon Request Customer. Lentils Should Be Dry, Crumbly, Uniform Color No Impurities, Dust, Insects, Beans (Legume Product). Delivery Of Goods Upon Request Customer. The Supplied Beans Must Be Of The Same Type And Subtype, Having The Color And Smell Characteristic Of Normal Bean Seeds (Without Musty, Moldy, Moldy, Etc Foreign Smells). Barn Infection Pests - Not Allowed., Fresh Lemon, The Supplier Undertakes To Supply The Customer With The Product Pasta Products (Hereinafter Referred To As The Product). Horns, Vermicelli Shaped From Wheat Flour Of The Highest Grade. The Goods Are Due Meet The Requirements Of St Rk Gost R 51865 - 2010 Pasta Products. General Technical Conditions., The Supplier Undertakes To Deliver The Goods To The Customer - Lambs (Hereinafter - Goods). From Wheat Flour Of The Highest Quality Varieties The Product Must Meet The Requirements Of Gost 7128 - 91 Lamb Bakery Products. Technical Conditions.
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