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30% Sour Cream. Homogeneous Mass With A Glossy Surface Color White With A Cream Tint, Uniform Taste And Smell Clean, Sour Milk. Aftertaste Of Ghee Is Allowed, Snowball 2.5% Fat. 0.5 Liter Polyethylene, , Soft, Spreadable Or Crumbly (When Obtaining Cottage Cheese By Pressing And (Or) Self-Pressing), With Or Without Noticeable Particles Of Milk Protein Taste And Smell Clean, Sour-Milk, Without Extraneous Aftertastes And Smells Color Milk-White Or Slightly Creamy, Uniform Throughout The Mass, Hard Cheese. The Rind Is Even, Thin, Without Damage And A Thick Subcortical Layer, Covered With Paraffin, Polymer, Combined Compositions Or Polymer Materials. The Proportion Of Fat In The Dry Matter Is Not Less Than 45%-50%, Quality Certificate For Each Delivery Upon Request Storekeeper, Pasteurized Milk, Natural Fat 3-2% Polyethylene Bag, For Drinking For Children 1 Liter, Color From Pale Yellow To Yellow, From Pale To Pale Yellow. 72.5% Taste And Smell Inherent In The Product Without Extraneous Odors, The Consistency Is Plastic, Homogeneous, The Cut Surface Is Shiny, Slightly Shiny Or Matte, Qualitative Characteristics: Physico-Chemical Parameters Of Butter: Water No More Than 15%, Animal Fat No Less Than 82/5%. For Dressing Milk Soups, Mashed Soups, Side Dishes, Pasta Products For Preparing Sauces, Preparing And Decorating Cold Dishes, Preparing Yeast Dough And Finishing Creams. 3. Organoleptic Indicators: The Consistency Of The Butter Is Dense, Homogeneous, Plastic, The Surface On The Section Is Weakly Shiny, Dry, Without Visible Drops Of Moisture; -Color From White To Light Yellow
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