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Yeast In Briquettes Of 1 Kg., Frozen, Brown. According To Gost 28483-90, Buckwheat Groats Are Clean, Dry, Without Impurities Of Husk. According To Gost 5550-74, Jelly Made From Fruit/Berry Extracts. Quick-Dissolving In 1 Kg Bags. According To Gost 18488-2000, Pearl Groats Are Dry, Clean, Without Impurities. According To Gost 5784-60, Cleaned Rice, White In Color, Without Dirt, Husks. According To Gost 6292-93, Cabbage Is Fresh, White-Headed, Whole Without Cracks, Without Rot. According To Gost 26768-85 St Rk Gb/T 25873-2019, Tomato Paste Without Dyes And Preservatives. According To Gost 3343-89, Pickled Cucumbers, Preserved In Glass Jars, 1 Liter. According To Gost 20144-74, Vermicelli Of The Highest Quality, Made From Durum Wheat. According To St Rk Gost R51865-2010, Beef, Chicken, Milk Sausage. Fresh, With Finely Ground Minced Meat. According To Gost 23670-2019, Green Peas Canned In Glass Jars 0.500 Gr. According To Gost 15842-90, Cocoa Powder In Airtight Bags, Without Tears. According To Gost 108-2014, Fresh Melted Cookies With The Specified Expiration Date, Whole Container. According To Gost 24901-2014, Fresh-Frozen Chicken Breast Without Extraneous Odors. According To Gost 21784-76, Fresh-Frozen Gorse, Undamaged, Odorless. According To Gost 18223-88, Peas Of The Highest Grade, Shelled, Without Husks, Ripe Without Green Peas. According To Gost 5312-90, Burgundy Beets, Dry, Without Rot. According To Gost R 51811-2001, Fresh-Frozen Loin Without Extraneous Odors. According To Gost 21784-76, Beef Rear Part, Color From Pink To Bright Red, Fat Soft, Light. - Samples Are Accompanied By An Act Of Sampling Method For High Light Production. Chunky Semi-Finished Products: - Sirloin - Back Part (Thick Edge); 4. Packaging, Transportation: Beef Meat, Rear Part, Intended For Preparation Of Various Dishes. - Yield Rate Of Large Semi-Finished Products And Cutlet Meat - 73.6%; Bones, Tendons, Cartilage -26.4%. I.E. Carcass Meat Of The 1St Category. 3. Organoleptic Indicators: - The Meat Should Be Fresh, Elastic, When Pressed With A Finger, The Hole Quickly Aligns Without A Foreign Smell. Odor - Characteristic Of Each Type Kg. 5. Availability Of Certificates: Veterinary Conclusion; Hygienic Conclusion 6. Compliance: St Rk Gb/T 17238-2019 Gost 33818-2016, Kefir 2.5% Fat, Pure Pack Packaging. Fresh With Date Of Manufacture. According To Gost 32925-2014 St Rk 1327-2015
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