|
Ro (Hours) Fresh Potatoes Of Late Varieties. The Tubers Are Whole, Dry, Not Sprouted, Uncontaminated, Without Rot, Sanved Concludes The Goods With Each Delivery Of The Goods. Winter-Spring Season, Ro (H) Of The Highest Grade, Cleaned, Processed, Packaging Marked, Indicating The Date Of Manufacture And Gost, Ro (Hours) Of The Highest Grade, Cleaned, Processed, Without Extraneous Impurities, The Packaging Is Marked, With The Indication Of The Date Of Manufacture And Gost, The Kernels Are Whole., Ro (Hours) Beef Sausages (In Accordance With Halal Requirements) In A Natural Casing. They Have A Light Pink Color, A Delicate Consistency And A Pleasant Taste. Clean, Dry Surface, Without Stains, Slips, Damaged Shell. The Smell And Taste Are Characteristic Of This Type Of Product. Cylindrical Or Elongated Oval Shape, Diameter Or Transverse Dimension Not More Than 30 Mm, Length Not More Than 300 Mm; Deviation Sizes From Typical Values +/- 4 Mm., Ro (H) Fresh, Without Rot, Dark Red Color. Summer-Autumn Season, Ro (Hours) External Appearance - Cucumbers Must Be Whole, Healthy, Clean, Fresh, Firm Without Mechanical Damage, Without Excessive External Moisture, Without Rot. Winter-Spring Season, Ro (Hours) Apples Are Fresh, The Supply Of Overripe, Rotten Fruits Is Not Allowed, The Fruits Must Be Fully Developed, Whole, Clean, Healthy, Without Excess Moisture, Without Extraneous Odors And Aftertastes. Weight Of Each Fruit From 180 To 220 G., Ro (H) Dry, Chopped, Divided Into Seven Parts, Peeled, Hard Peas, Easily Boiled In Soup And Puree With The Indication Of The Date Of Manufacture And Gost, Ro (H) Sweet Pepper. The Appearance Is Whole, Healthy, Clean, Fresh, Firm Without Mechanical Damage, Without Excessive External Moisture, Without Rot. Summer-Autumn Season, Ro (Hours) Restored With Markings, Date Of Manufacture, Expiration Date, For Childrens Use. The Share Of Juice Is Not Less Than 25%. Made From Concentrated Puree And Juice. Packaging: Juice In In Tetrapacks, With A Mass Capacity Of At Least 1 L. Natural, Direct Squeezing, Without Added Sugar And Preservatives. Extraneous Tastes And Smells Are Not Allowed. The Assortment Includes Apple, Apricot, Multi-Fruit, Peach, Etc. Except Tomato., Ro (H) Packing In A Tin Container, Not Less Than 400 G In One Can, Canned, Top Grade. The Marking Is Embossed On The Can With The Indication Of The Expiration Date, The Date Of Manufacture. The Volume Of Each Supplied Can Is At Least 425 Ml. The Net Weight Of Each Supplied Can Is Not Less Than 0.400 G. In Receipt Of The Fact Of Delivery Of The Goods In The Invoice For Payment To The Supplier, The Net Weight Without Containers Will Be Considered., Po (Hours) Crushed Corn Kernel Particles Of Various Shapes Obtained By Divisions Of The Fruit Shells And The Embryo, Ground With Rounded Edges Faces Color - White Or Yellow With Shades. The Smell Is Characteristic Of Corn Grits, Without Extraneous Smells, No Musty, Not Moldy. The Taste Is Typical Corn Grits, Without Extraneous Aftertastes, Not Sour, Not Bitter, Ro (Hours) Fresh, Dried Dried. The Color Of Dried Apricots Is Dark Orange Or Dark Brown Without Bright Shades Of Orange Or Red, The Peel Should Be Free Of Dark Spots And Tarnished And Have An Elastic Structure., Ro (Hours) External Appearance - Cucumbers Should Be Whole, Healthy, Clean, Fresh, Firm Without Mechanical Damage, Without Excessive External Moisture, Without Rot. Summer-Autumn Season, Ro (Hours) Made From Durum Wheat Flour For Pasta Products. The Color Of Products With The Use Of Additional Raw Materials Varies Depending On The Type Of Raw Materials. Form: Corresponding To The Type Of Products. Taste: Specific To This Product, Without A Foreign Taste. Macaron Shape According To The Customers Request., Ro (H) Fresh, Without Rot, Dark Red Color. Winter-Spring Season, Ro (Hours) Fresh Potatoes Of Late Varieties. The Tubers Are Whole, Dry, Not Sprouted, Uncontaminated, Without Rot, Sanved Concludes The Goods With Each Delivery Of The Goods. Summer-Autumn Season, Ro (Hours) Candies In Assortment. Extraneous Tastes And Smells Are Not Allowed. It Is Not Allowed To Peel Off The Glaze Or Chocolate When Removing The Candy Packaging. Not Until Seepage Of Candy Mass, Filling Or Drops (Spots) Of Fat On The Surface Begins Glazed Candy. Unglazed Candies Must Have A Dry, Non-Sticky Surface. Candies Containing Fats Should Not Have A Salty, Rancid Or Other Unpleasant Taste And Aftertaste. Candy With A Crystalline Structure Should Have A Soft Consistency When Bitten. Large Crystals And Agglomerates Of Sugar And Other Substances Are Not Allowed., Ro (Hours) Fresh, Firm, Selected, Without Mechanical Damage, Of The Same Average Size With The Indication Of The Date Of Manufacture And Gost, Ro (Hours) Fresh, Solid Without Rot, Sanved Product Conclusion With Each Delivery Of The Product
|
