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Creamy Cottage Cheese Composed Of Pasteurized Milk, Water, Sweet Cream, Appropriate Microbial Culture, Salt (Sodium Polyphosphate) And Preservatives Permitted By Law. Product Obtained By Fusion Of Drained And Washed Curd Mass, Prepared By Acid And/Or Enzymatic Coagulation Of Milk, Cream Composition Of Milk. The Product Must Be Manufactured With Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites And In Perfect Condition. The Milk Used Must Be Normal And Fresh. The Final Product Must Present: Creamy Consistency, Uniform Texture, Whitish Color, Mild Odor And Characteristic Flavor. It Must Be Stored Under Refrigeration (Maximum 10°C). Maximum Shelf Life Of 60 Days From The Date Of Delivery. It Must Not Show Signs Of Changes To The Packaging, As Well As Any Modifications To The Physical, Chemical Or Sensorial Nature Of The Product. Must Present Commercial Sterility As Per Specified Methodology. It Must Present The Absence Of Any Type Of Element Foreign To The Product, Dirt, Parasites And Larvae. Primary Packaging: Proper Plastic Cup, Resistant, Non-Toxic, With A Net Weight Of 200G. The Primary Packaging Must Also Contain The Following Information, Printed On The Packaging Itself Or On A Waterproof Label, Containing: Full Name Of The Food And Type; Mark; Date Of Manufacture Event Or Expiry Date, Noted In The Format Proper To The Portuguese Language In Legible Letters (Day, Month And Year); Name And Full Address Of Manufacturer Or Packer; Weight Or Liquid Volume, Or Drained Weight, With Respective Units Of Measurement; Acronym And Registration No. In Force With The Competent Body; Other Information.Secondary Packaging: Resistant Paper Box. Product Subject To Verification Upon Delivery. The Product Must Be Delivered Point Aponto In School Units, In An Isothermal And Clean Vehicle With A Temperature Between 0Oc And 10Oc. The Product Must Contain Sif And Registration With The Ministry Of Agriculture, Milk Butter With Salt And The Food Is Made From Pasteurized Cream, With The Addition Of Salt. The Product Must Be Creamy At Room Temperature, Light Yellow In Color, Without Stains Or Other Spots Smooth Color, Flavor And Odor, Characteristic Of The Product, With No Strange Odor Or Flavor. It Must Be Stored Under Refrigeration At A Maximum Temperature Of 5°C. Absence Of Insects, At Any Stage Of Development, Alive Or Dead, Whole Or In Parts, Recognized As Mechanical Vectors; Other Living Or Dead Animals, Recognized As Mechanical Vectors; Parasites; Excreta From Insects And/Or Other Animals; Rigid, Pointed And/Or Cutting Objects, Which Can Cause Injury To The Consumer. (According To Anvisa Resolution Rdc 175 Of 07/08/2003). Primary Packaging: Resistant Non-Toxic Plastic, With A Net Weight Of 500G. The Primary Packaging Must Also Contain The Following Information, Printed On The Packaging Itself Or On A Waterproof Label, Containing: Full Name Of The Food And Type; Mark; Manufacturing Date And Expiry Date Or Expiry Date, Written In The Portuguese Language Format With Well Legible Letters (Day, Month And Year); Name And Full Address Of Manufacturer Or Packer; Net Weight Or Volume, With Respective Measurement Units; Acronym And Registration Number In Current Competent Organization; Other Information. Secondary Packaging: Sturdy Cardboard Box. Productsubject To Verification Upon Delivery. The Product Must Be Delivered Point To Point In School Units, In An Elimpo Isothermal Vehicle,
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