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Nega Maluca Cake - Technical Characteristics: Wheat Flour, Sugar, Chocolate Powder, Eggs, Oil, Water And Chemical Yeast. It Should Not Present An Irregular Size And Non-Integrity Of The Dough (Crumbing When Touched By The Fingers) And Kneading Of The Product. The Candy Should Not Be Crushed, Burnt Or Have Dark Spots On The Bottom (Evidence Of Dirty Shapes). Packaging: Packed In Forms Covered With Transparent Film. The Package Must Be Closed And Labeled With The Date Of Manufacture, Expiration Date And Nutritional Information. Ministry Of Health. Shelf Life: Minimum 3 Days. Date Of Manufacture: 1 Diabolo Nega Maluca -Technical Characteristics: Wheat Flour, Shelf Life And Nutritional Information. Ministry Of Health. Shelf Life: Minimum 3 Days. Manufacturing Date: 1 Day, Formigueiro Cake - Technical Characteristics: Margarine, Wheat Flour, Milk, Eggs, Emustab, Chemical Yeast, Chocolate Granules And Pastry Cream Must Not Have An Irregular Size And Non-Integrity Of The Dough (Crumbling When Touched By Your Fingers ) And Kneading The Product. The Candy Should Not Be Crushed, Expiration Date And Nutritional Information. Ministry Of Health. Shelf Life: Minimum 3 Days. Date Of Manufacture: 1 Diabolo Formigueiro -Technical Characteristics: Margarine, Cuca Various Flavors (Wheat Flour, Refined Sugar, Fat, Yeast, Seasonings, Chocolate) Shelf Life: 03 Days. Manufacturing Date: 1 Day., Cassava Bread. Made From The Following Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Dehydrated Cassava Powder, Cassava Starch, Salt, Corn Starch, Pork Lard, Dry Biological Yeast And Calcium Propionate Preservative. Validity: 6 Days. Contains Gluten. Manufacturing Date: 1 Day., Milk Bread -Technical Characteristics: Bread With Special Wheat Flour Dough, Water, Biological Yeast, Lard, Reinforcer. It Should Not Present An Irregular Size And Non-Integrity Of The Dough (Crumbing When Touched By The Fingers) And Kneading Of The Product. The Bread Should Not Be Dented, Burnt Or Have Dark Stains On The Bottom Of The Bread (Evidence Of Dirty Pans). Packaging: Packed In Resistant Transparent Polyethylene Packages, Containing 1 Unit Of 500G, With Approximately 16 - 20 Slices. Shelf Life: Minimum 4 Days. Manufacturing Date: 1 Day. Units Of 500 Gr...., 06/12/2024, French Bread. Technical Characteristics: Bread With Wheat Flour Dough Enriched With Iron And Folic Acid, Whole Wheat Flour, Sugar, Among Others. It Should Not Present An Irregular Size And Lack Of Integrity Of The Dough (Crumbs When Touched By The Fingers) And Kneading Of The Product. The Bread Should Not Be Kneaded, Containing 1 Unit Of 50 Grams, With Approximately 20 Units. Labeling Must Contain At Least The Following Information: Name And/Or Brand, Ingredients, Expiration Date, Batch And Nutritional Information. Manufacture Day Of Delivery (Fresh), Savory Pie With Various Flavors. Flavors: Chicken; Ground Beef With Sauce; Vegetables. Per Kilo, With At Least 50% Of The Filling Weight. Product Obtained By Cooking Under Appropriate Technical Conditions Made From Dough Prepared With Wheat Flour, May Contain Other Approved Food Substances. Filling: Tomato, Onion, Corn, Carrot, Pea And Oregano. Packed In Packaging Approved By Anvisa. The Package Must Be Closed And Labeled With Weight, Date Of Manufacture, Expiration Date And Nutritional Information. D-Day Manufacturing
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