Tenders Are Invited For Purchase Of Food Products For 2025: Dairy Products At The Expense Of Budget Funds in Kazakhstan

Work Detail

The Consistency Is Homogeneous, Moderately Thick. Glossy Appearance. The Color Is White. With A Mass Fraction Of Fat Of 20-30.0%. Sour Cream 20%. St Rk 1733-2015, Snowball Sweet 2.5%. The Taste And Smell Are Clean, Sour-Milk, Without Extraneous Aftertastes And Smells. The Taste Is Slightly Spicy, A Yeast Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With A Broken Or Intact Clot. Gas Formation Caused By The Microflora Of Kefir Fungi Is Allowed. Without Food Products And Food Additives. Snezhok 2.5% In A 0.5 Liter Polyethylene Bag. St Rk 1061-2002, Sour Milk Product. Made By Fermentation Of Ghee With Or Without The Addition Of Dairy Products With Leavening Microorganisms Of Thermophilic Lactic Acid Streptococci With Or Without The Addition Of Bulgarian Lactic Acid Bacillus. Ryazhenka 4% In A 0.5 Liter Polyethylene Bag. St Rk 2069-2015

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