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Cream Paste With A Taste Of Hazelnut, Low-Protein Pku Chocolate, 300G. Ingredients: Sugar, Vegetable Oil (Cotton), Rice Starch, Maltodextrin, Cocoa, Sunflower Lecithin, Herbal Flavoring. Nutritional Value In 100 G: Energy Value 541 Kcal Proteins - 0.75 G Phenylalanine - 36.0 Mg Carbohydrates 59.09 G. Fat 32.51 G., Low-Protein Pizza Base 200 Gr. Corn Starch, Pectin, Guar Gum, Citric Acid, Baking Soda, Vegetable Lecithin), Sugar, Coconut Oil, Salt, Instant Bakers Yeast. Nutritional Value Of 100 G. Product: Proteins - 0.5 G; Fats - 5.0 G; Carbohydrates - 45.0 G; Dietary Fiber - 3.0 G; Energy Value – 227 Kcal/959 Kj, Low-Protein Mixture For Baking Bread 1000 G Corn Starch, Sugar, Stabilizer (Xanthan Gum), Baking Powder (Sodium Bicarbonate, Sodium Pyrophosphate), Acidity Regulators (Citric Acid, Malic Acid). Nutritional Value In 100 G: Energy Value 336 Kcal Proteins 0.25-0.35 G Phenylalanine 13.5-15.0 Mg Carbohydrates 84.0-87.0 G. Fats 1.0-1.2 G. Dietary Fibers 2.5-3 G. Gluten Less Than 20 Ppm, I.E. Gluten Free!, Low-Protein Pku Chocolate Bar, 100G Ingredients: Sugar, Vegetable Oil (Cotton, Coconut, Palm), Rice Starch, Cocoa, Sunflower Lecithin, Herbal Flavoring. Nutritional Value In 100 G: Energy Value 541 Kcal Proteins - 0.75 G Phenylalanine - 36.0 Mg Carbohydrates 59.1 G. Fat 32.51 G. Gluten < 5 Ppm, I.E. Gluten Free, Low-Protein Straws For Patients With Phenylketonuria - Sesame Crackers 100 G. Gluten-Free Flour (Wheat Flour, Quinoa Flour Buckwheat Flour, Cheepa Flour, Bean Flour, Natural Tapioca Starch, Sugar, Xanthan Gum, Guar Gum, Speaker, Butter (Moon Flower, Palm Cotton), Egg, Salt, Water, Molasses, Maya Sesame, Mahlep, Soy Lecithin, (E322) Preservative (E282 Calcium Probionate, E202 Potassium Sorbate) Vitamin C (E300), Glycerin Monostearate, Mixture For Cakes And Cupcakes Low Protein Confectionery Flour 1000 Gr. Cereal Mixture For The Most Delicious, Healthy Gluten-Free Products Wheat Flour, Potato Flour, Quinoa Flour, Buckwheat Flour, Rice Flour, Chickpea Flour, Modified, Tapioca, Xatan Gum, Guar Gum, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate), Acidity Regulators (Citric Acid, Malic Acid) Store In A Cool, Moisture-Free, Odorless, Dry And Out Of Direct Sunlight, Suitable For People With Gluten Intolerance. The Amount Of Gluten Does Not Exceed 20 Mg/Kg Energy And Nutrients (100 G) Energy: 1333 Kj / 319 Kcal Protein: 7.4 G Fat: 3.6 G Carbohydrates: 74.5 G Fiber: 10.2 G, Low Protein Porridge (Oatmeal Without Gluten) 250 Gr. Low-Protein And Gluten-Free Oatmeal, Low-Protein, Chocolate And Regular Dry Milk 400 Gr. Low-Protein Whey (Contains Milk Sugar, Vegetable Oils, Whey Powder, Sugar, Calcium Carbonate, Lactose), Mono- And Diglycerides Of Fatty Acids, Citric Acid, Antioxidant Ascorbyl Palmitate. Nutritional Value Per 100 G Of Dry Product: Energy Value 2098 Kj / 502 Kcal Protein 4.0 G, Incl. Phenylalanine 100 Mg, Tyrosine 53 Mg, Leucine 320 Mg, Methionine 60 Mg. Carbohydrates 54.9 G Fat 29.6 G Salt 0.58 G Sodium 0.232 G Potassium 792 Mg Calcium 1184 Mg Phosphorus 248 Mg., Egg Substitute And Omelet Mix Low-Protein 200 G Corn Starch, Thickeners: Xanthan Gum And Carboxymethylcellulose, Salt, Maltodextrin, Flavoring: Egg And Cheese, Coloring: Beta-Carotene. Preparation: Dilute Two Tablespoons Of The Omelet Mixture With 10 Tablespoons (1/2 Cup) Of Cold Water. Mix Well With A Fork Or Blender. The Resulting Mixture Is Fried With 1-2 Tablespoons Of Oil In A Pan And Can Be Served. If Desired: Add Parsley, Olive Oil, Tomato, Pepper, Onion, Black Pepper To The Product. Bon Appetit! Nutritional Value In 100 G: Energy Value 336.0 Kcal Proteins 0.0 G Phenylalanine 0.0 Mg Carbohydrates 75.0 G. Fat 1.86 G. Gluten Less Than 20 Ppm, I.E. Gluten Free!, Macaroni Kolechki Nizko Protein Assortment, 250G. Corn Starch, Gluten-Free Wheat Starch, Potato Starch, Water, Salt, Thickener (Guar Gum, Xanthan Gum), Vegetable Fibers, Dye: Beta-Carotene. Preparation: Add One Teaspoon Of Salt And One Tablespoon Of Butter To 3 Liters Of Water And Boil. Pour The Entire Package Of Pasta Into Boiling Water And Cook For 10-12 Minutes. Nutritional Value In 100 G: Energy Value 351 Kcal Proteins Less Than 0.1 G Phenylalanine Less Than 0.1 Mg Carbohydrates 86.06 G. Fat 0.27 G. Gluten Less Than 20 Ppm, I.E. Gluten Free!, Assorted Cookies Low Protein Biscuit, 85G. Gluten-Free Flour (Millet, Corn Starch, Natural Tapioca Starch, Buckwheat Flour, Chickpea Flour, Thickeners (Xantam Gam, Guar Gum), Baking Powder (Sodium Bicarbonate, Sodium Pyrophosphate), Acidity Regulators (Citric Acid, Jasic Acid), Water, Vegetable Oil (Sunflower, Palm, Cotton), Egg, Sugar, Tahini, Sesame, Emulsifier (Sunflower Lestini), Preservatives (Potassium Sorbate, Calcium Propionate)., Low-Protein Meat Substitute Pku, 180G. Corn Starch, Tapioca Starch, Potato Flour, Inulin, Thickeners: Xanthan Gum And Guar Gum, Cellulose Fiber, Parsley, Thyme, Mint, Salt, Cumin, Sweet Pepper, Onion, Meat Flavoring, Dye: Natural Caramel Powder. Preparation: Add 50 Ml Of Cold Water (1/4 Cup) And 1 Teaspoon Of Butter To 2 Tablespoons Of The Mixture. Mix The Resulting Mixture With A Fork To A Homogeneous Consistency. Avoid The Mixture Sticking To Your Hands (For This, For Example, Apply Oil To Your Hands). Roll The Resulting Mixture Into Balls And Roll Them In Breadcrumbs (For Example, In A Low-Protein Mix For Nuggets Or Mcmaster Breadcrumbs). Fry In A Pan In A Small Amount Of Oil. Bon Appetit! Nutritional Value In 100 G: Energy Value 155.5 Kcal Proteins 0.58 G. Phenylalanine 31.8 Mg. Carbohydrates 34.88 G. Fat 0.87 G. Gluten < 5 Ppm, I.E. Gluten Free!, Low Protein Bread, Bagel (Assorted) 190 Gr. Gluten-Free Proteins From Flour (Wheat Starches), Sugar, Turaqtandiğış (Xanthan Gum), Baking Powder (Sodium Bicarbonates, Sodium Pyrophosphates), Acidity Regulators (Citric Acid, Malic Acid), Su, Vegetable Oils (Künbagıs), Yeast, Salt. 100 G Nutritional Value: Energy Value 386.1 Kcal / 16.5 Kj Akuizdar 0.35-0.45 G Phenylalanine 13-17 Mg Komirsular 84-90 G Mylar 4-5 G Dietary Fiber 2.5-3 G, Pku Low-Protein Cutlet Mixture For Hamburgers, 300G. Ingredients: Corn Starches, Tapioca Starches, Proteins From Indian Bread, Thickeners: Xanthan Gum And Guar Gum, Cellulose Starch, Thyme, Peppermint, Salt, Cumin, Bell Pepper, Onion, Mushrooms, Hosh Iistendirgish, Sorghum Powder, Maltodextrin, Coloring: Natural Caramel Powder. Preparation: Put Two Tablespoons (30 G) Of The Mixture Into A Bowl. Add 60 Ml Of Su (1/5 Cup) And Stir The Birtekti Cutlet Mixture Thoroughly For 5 Minutes. Allow The Mixture To Swell For 10 Minutes. Next, Put The Food Film On The Lid Of The Can (To Form A Round Hamburger Patty). Take One Part Of The Mixture And Put It Inside The Lid Of The Jar. To Prevent The Mixture From Sticking To Your Hands, Wash Your Hands Or Apply Them. Remove The Lid From The Moldy Pies. Pour 1-2 Tablespoons Of Oil Into The Pan. Fry The Cutlets With The Lid Closed Slowly. Make A Hamburger Using The Meat And Vegetables. Good Appetite! 100 G Nutritional Value: Energy Value 166.00 Kcal Akuizdar 0.57 G Phenylalanine 31.1 Mg Komirsular 37.0 G. Mylar 1.0 G. Gluten 20 Ppm-Den Az, I.E. Gluten-Free!, Low-Protein Fruit Marmalade, 80 G. Corn Syrup, Cane Sugar (Unrefined), Gelling Agent (Pectins), Fruit Juice Concentrates 3.9% (Apple 0.96%, Orange 0.83%, Lemon 0.54%, Blackcurrant 0.53%, Raspberry 0.52% , Pineapple 0.52% ), Acidifiers (Citric Acid, Calcium Citrate), Natural Flavors, Dyes, Fruit And Vegetable Extracts: Seaweed, Safflower, Turmeric, Elderberry, Separating Agent: Sunflower Oil, Carnauba Wax. Does Not Contain Gmos. Does Not Contain Gluten. Low Protein Content. Nutritional Value In 100G Of Product: Proteins - 0 G, Fats - 0.1 G, Carbohydrates - 78 G (Including Sugar - 57 G), Salt <0.2 G, Low-Protein Cakes, Cake Frozen Products 360 Gr., Apricot Cakes With Low Protein Content - Apricot And Strawberry Cakes 240 Gr. Potato Starch, Water, Sugar, Non-Hydrogenated Palm Oil, Dextrose, Corn Starch, Stabilizer (Glycerin), Thickeners (Locust Gum, Xanthan Gum), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Rapeseed Lecithin), Baking Powder (Sodium Pyrophosphate, Bicarbonate Sodium, Monocalcium Phosphate), Flavoring (Contains Alcohol), Salt. Nutritional Value Per 100 G Calorific Value 1562 Kj / 372 Kcal Fat 15.2 G - Davon Saturated Fatty Acids 7.6 G Carbohydrates 58.0 G - Davon Sugar 33.5 G Dietary Fiber 1.3 G Protein 0.2 G - Davon Arginine 7.5 Mg - Davon Cystine 3.6 Mg - Davon Isoleucine 5.2 Mg - Davon Leucine 12.0 Mg, Assorted Low-Protein Chocolate Bar, 80 G. Sugar, Vegetable Oil (Cotton, Coconut, Palm), Rice Starch, Cocoa, Sunflower Lecithin, Herbal Flavoring. Nutritional Value In 100 G: Energy Value 541 Kcal Proteins - 0.75 G Phenylalanine - 36.0 Mg Carbohydrates 59.1 G. Fat 32.51 G. Gluten < 5 Ppm, I.E. Gluten Free, Porridge Lp-Fruity Assorted Low-Protein, 300G. Maltodextrin, Flour (Rice, Corn), Vegetable Oils And Fats, Sugar, Corn Starch, Apple Powder 4% And Banana Powder 4%, Calcium Carbonate 440 Mg, Emulsifier (Esters Of Citric Acid, Mono- And Diglycerides Of Fatty Acids), A Mixture Of Vitamins (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, B1, B2, Vitamin A, Folic Acid, Biotin, Vitamin D3, Vitamin K1, Vitamin B12), Iron Diphosphate 20 Mg, L-Carnitine, Stabilizer (Ascorbyl Palmitate), Potassium Iodide 54 Mg. Energy Value Of 100 G Of Dry Product: 1917 Kj / 456 Kcal Nutritional Value Of 100 G Of Product: Proteins: 1.8 G, Carbohydrates: 78.1 G, Fats: 15.2 G,, Chips With A Low Protein Content - Paprika 70 G. Dehydrated Potatoes (Potato Starch (50%), Potato Flakes (11%), Potato Granules (11%), Pea Flour, Salt (3.4%), Sugar, Rapeseed Oil, Sunflower Oil, Salt (1%). Edible Value Per 100 G Calorific Value 565 Kcal/2351 Kj Fat 38.0 G - Davon Saturated Fatty Acids 3.0 G Carbohydrates 53.0 G - Davon Sugar 2.0 G Dietary Fiber 2.5 G Protein 1.4 G - Davon Phenylalanine 63 Mg Salt 2.75 G, Dry Breakfast Low-Protein 250 G Corn, Chocolate. Corn Flour, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Powder, Sunflower Lecithin, Flavoring, Glucose Syrup, Rock Salt, Mashed Potatoes With Fried Onions, Low-Protein With Mushrooms, 30G Potato Flakes, Vegetable Cream, Croutons (Crackers), Salt, Carrots (Pieces), Onion Powder, Fried Onions, Garlic Granules, Flavoring Identical To Natural Sour Cream With Onions, Yeast Extract, Green Onion Powder, Parsley Powder, Vitamin And Mineral Complex: Iron, Ascorbic Acid (Vitamin C), Manganese, Vitamin B2, B9, B12. The Method Of Preparing Puree: Pour 180-200 Ml Of Boiling Water Over The Contents Of The Package, Stir Thoroughly. The Product Is Ready For Use. Nutritional Value In 1 Serving (30 G): Proteins - 1.8 G, Fats - 2.8 G, Carbohydrates - 19.1 G, Of Which Sugar - 0 G. Energy Value In 1 Serving (30 G): 108.66 Kcal / 454.93 Kj, Universal Cream 43% Protein-Free, 200 Ml. Water, Palm Oil (Fully Hydrogenated, Rspo) (15%), Dextrose, Glucose Syrup, Starch, Stabilizers: E464, E466; Emulsifiers: E435, E471, E475; Table Salt, Flavoring. Nutritional Value Per 100 Ml: Energy Value 663 Kj / 158 Kcal Protein 0 G Carbohydrates 4 G, Of Which Sugar 1.9 G Fat 16 G, Of Which Saturated Fatty Acids 16 G Salt 0.30 G, Tropical Fruits, Low-Protein 80G, Frozen Products. Ingredients: Drinking Water, Refined Coconut Oil, Thickener Acetylated Dicramaladipat, Potato Starch, Salt, Flavoring, Beta-Carotene Dye, Preservative Sorbic Acid. Packing Gas Carbon Dioxide, Nitrogen. Fresh-Frozen Tropical Fruits, Sugar Nutritional Value In 100 G Of Product: 1280 Kj/308 Kcal; Proteins - 0.0 G, Fats - 24 G, Carbohydrates - 23 G Net Weight: 80 G, A Specialized Product Of Medical Dietary Nutrition Fku-2 Protein 40 Per 100 Gr. Amino Acids (L-Glutamic Acid, L-Aspartic Acid, L-Leucine, L-Valine, L-Serine, L-Isoleucine, L-Threonine, L-Alanine, L-Histidine, L-Lysine, L-Tryptophan, L- Arginine, L-Tyrosine, L-Methionine, L-Cysteine, L-Proline, L-Glycine), Maltodextrin, Sucrose, Hydrolyzed Corn Starch, Vegetable Oils (Palm, Coconut, Sunflower And Rapeseed), Minerals, Citric Acid Esters And Mono- And Diglycerides Of Fatty Acids, Vitamins, Soy Lecithin, Choline, Taurine, Inositol, Carnitine, Natural Fruit Component (Apple). Nutrient Substances : Ed. Change Per 100 G Of Dry Mixture In 100 Ml Of The Finished Product Energy Kcal 402 53 Amino Acids G 50.9 6.7 Proteins (Equivalent) G 40.0 5.3 Carbohydrates G 46.9 6.2 Fat G 6.1 0.8 Amino Acids, G 50.9 6.7 Glutamine G 3.87 0.8 Leucine G 5.05 1.05 Aspartic Acid G 3.93 0.94 Tyrosine G 4.46 0.93 Glutamic Acid G 3.15 0.76 Proline G 3.84 0.92 Lysine G 3.49 0.84 Valin G 3.46 0.83 Serine G 2.2 0.53 Isoleucine G 2.82 0.68 Arginine G 3.15 0.76 Threonine G 2.23 0.54 Alanine G 1.82 0.44 Glycine G 1.88 0.45 Cysteine G 1.33 0.32 Methionine G 0.88 0.21 Histidine G 1.58 0.38 Tryptophan G 0.97 0.23 Vitamins: Vitamin A, Mg 1.5 0.2 Vitamin B1, Mg 1.1 0.1 Vitamin B2, Mg 1.2 0.2 Pantothenic Acid Mcg 5000 365 Vitamin B6, Mg 0.82 0.1 Niacin, Mg 18.0 2.4 Vitamin C, Mg 137.0 18.1 Vitamin D, Mcg 21.0 2.8 Vitamin E, Mg 15.0 2.0 Vitamin K, Mcg 165.0 21.8 Biotin, Mcg 41.0 5.4 Vitamin B12, Mcg 3.0 0.4 Folievaya K-Ta, Μg 69.0 9.1 L-Carnitine, Mg 2.8 0.4 Taurine, Mg 15.2 2.0 Inositol, Mg 45.0 5.9 Choline, Mg 80.0 10.6 Minerals: Potassium Mg 1134.0 149.8 Calcium Mg 1015.0 134.1 Chlorides Mg 1500.0 198.2 Phosphorus Mg 565.0 74.6 Sodium Mg 420.0 55.5 Magnesium Mg 40.0 5.3 Iron Mg 12.0 1.6 Zinc Mg 8.5 1.1 Copper Mcg 110.0 14.5 Iodine Mcg 57.0 7.5 Selenium Mcg 11.0 1.5 L-Glutamic Acid = Glutamine + Sodium Glutamate, Breadcrumbs For Nuggets 200 Gr. Corn Starch, Gluten-Free Wheat Starch, Potato Starch, Water, Baking Yeast, Nut Butter, Sugar, Salt, Thickener (Hydroxypropyl Methylcellulose, Locust Bean Gum, Guar Gum, Xanthan Gum), Cellulose Fiber, Calcium Propionate, Leavening Agents (Sodium Bicarbonate, Pyrophosphate Sodium), Inulin, Turmeric, Black Pepper, Ground Celery, Onion, Ginger, Cumin. Preparation: The Mixture Can Be Used To Cover The Surface And Roll Before Frying Vegetables (Cauliflower, Broccoli, Potatoes, Zucchini, Eggplant). Covering The Outer Surface With This Mixture Will Add Flavor And A Crispy Crust. This Product Can Also Be Added To Soups And Made Into Vegetable Balls. Nutritional Value In 100 G: Energy Value 256.0 Kcal Proteins 0.46 G Phenylalanine 25.0 Mg Carbohydrates 70.0 G. Fat 0.7 G. Gluten Less Than 5 Ppm, I.E. Gluten Free!, Low-Protein Cocoa Powder With Iodine And Vitamins, 400G Assorted. Proteins - 0.7 G, Fats - 2.5 G, Carbohydrates - 14.90 G, Vitamin C - 10.5 Mg, Vitamin Pp (B3) - 3.0 Mg, Vitamin E - 2.25 Mg, Vitamin B5 – 0.75 Mg, Vitamin B6 – 0.3 Mg, Vitamin B2 – 0.3 Mg, Vitamin B1 – 0.255 Mg, Vitamin A – 0.15 Mg, Folic Acid (B9) – 0.03 Mg, Iodine – 35 Μg, Biotin (H) – 7.5 Μg, Vitamin D – 0.75 Μg, Vitamin B12 – 0.15 Μg. Energy Value: 84.62 Kcal/354.3 Kj. Method Of Preparation: 4-5 Tsp. Pour The Powder Into A Glass, Pour Hot Water, Stir. Ingredients: Sugar, Cream Of Vegetable Origin, Glucose, Cocoa, Silicon Dioxide, Salt, Food Flavor Identical To Natural White Chocolate, Vitamins: C, E, A, B1, B2, B3, B5, B6, B9, B12, H, D, Potassium Iodide., Gluten-Free Low-Protein Waffles With Assorted Fillings — 90 G — Less Than 6 Mg Phe / 100 G. Water, Gluten-Free Wheat Starch [/ H], Corn Starch, Rapeseed Oil, Dextrose, Thickeners: Guar Gum, Hydroxypropylmethylcellulose; Apple Fiber, Baking Powder: Sodium Carbonate; Salt, Acidity Regulator: Gluconic Lactone. Filling With The Taste Of Lemon (21%): Sugar, Partially Hydrogenated Vegetable Oil (Palm, Rapeseed), Emulsifier: Soy Lecithin, E476, Lemon Flavor, Color: Carotene Nutritional Value Per 100 G Calorific Value 2354 Kj / 564 Kcal Fat 35 G - Davon Saturated Fatty Acids <0.1 G Carbohydrates 62 G - Davon Sugar 40 G Protein <0.5 G - Davon Phenylalanine <6 Mg Salt 0.06 G
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