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Chickens - Fresh, Chilled Carcasses Of The I Category. Well Bled, Clean. Without Extraneous Inclusions, Without Extraneous Odors, Without Contamination. The Color Of Muscle Tissue Is Pale Pink To Pink. Skin Without Tears. Bone System Without Fractures And Deformations The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions Must Be On The Packaging. Quantity Of Products Delivered At The Request Of The Customer At 09:00 In The Morning Within Three Working Days From The Date Of The Request. The Presence Of A Certificate Of Quality And Origin, An Additional Letter Of The Certificate Of Origin Of The Goods In The St Kz Form. The Product Must Comply With All The Requirements And Norms Of Food Safety And The Requirements Of The Sanitary Norms Of The Republic Of Kazakhstan. There Must Be A Label Indicating The Date Of Manufacture, Expiration Dates And Storage Conditions Of The Product. In Case Of Non-Compliance, The Product Must Be Replaced. Delivery Requirements: The Machine Must Be Specialized For The Delivery Of Food Products. Documents For Employees Delivering Goods. Actual Payment., Fresh Beef. Chilled. Category I Carcass (Rear Part Of The Carcass On The Bone, Chilled). Meat Is Dense, Red In Color, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous, Stupid Shade. The Meat Is Well Bled, The Consistency Of The Fat Is Thick And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Not Frozen. The Ratio Of Flesh To Bone Is 80 To 20. The Supply Of Food Products Must Be Made Upon Prior Request In The Quantity Required By The Customer. For Payments For Delivered Goods, The Supplier Must Provide The Following Documents: 1) Documents Of Acceptance And Delivery Of Goods In Two Copies; 2) An Invoice With A Description, Indication Of The Quantity, Unit Price And Total Amount Of Delivered Goods; 3) Invoice; 4) The Food Supplier, Upon Signing The Contract, Must Provide The Following Documents: - Sanitary And Epidemiological Conclusion On The Activity Of The Food Storage Warehouse; - In Case Of Lease Of Warehouse Premises, Provide A Lease Agreement; - Sanitary Passport For The Warehouse Premises Of The Food Trade Facility; - Sanitary Book With A Permit For The Driver Of A Motor Vehicle For The Transportation Of Food Products; For Each Delivery Of Meat, The Supplier Is Obliged To Provide A Certificate Of Veterinary Examination. All Of The Above Documents Must Be Current On The Date Of Receipt Of The Goods, Replaced In A Timely Manner When The Document Expires. Actual Payment., Fresh-Frozen, Chilled, Sea Fish, Headless. Natural Color, No Dents. No Mucus. Clean Surface. From Medium To Large Size. In A Package Made Of Corrugated Cardboard. A Label With The Date Of Manufacture, Expiration Date. The Quantity Of Products Delivered At The Customers Request At 09:00 In The Morning Within Three Working Days From The Date Of The Request. The Presence Of A Certificate Of Quality And Origin, An Additional Letter Of The Certificate Of Origin Of The Goods In The St Kz Form. The Product Must Comply With All The Requirements And Norms Of Food Safety And The Requirements Of The Sanitary Norms Of The Republic Of Kazakhstan. In Case Of Non-Compliance With The Quality, The Product Is Subject To Replacement. Delivery Requirements: The Machine Must Be Specialized For The Delivery Of Food Products. Documents For Employees Delivering Goods. Actual Payment.
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