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Bananas Are Fresh, The Surface Of Wheat Bread Is Smooth, Without Large Cracks And Dents. Color - From Light Yellow To Brown. The Pulp Is Baked, Not Moist To The Touch, Elastic. Taste And Smell - Characteristic Of This Type Of Product, Without Extraneous Aftertaste And Smell. From Wheat Flour Of The Highest Grade., Polished Corn Grits No. 1. Grain Diameter 4-3 Mm, Dense Meat The Color Is Red, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And Extraneous, Stupid Shade. The Meat Is Well Bled, The Consistency Of The Fat Is Thick And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh Carcass And Category., Chicken Eggs In The Shell, Fresh Table Eggs - Selected Egg (O) — From 65 To 74.9 G., Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Stray Lumps Of Fat. Taste And Smell - Characteristic Of Milk, Without Extraneous Aftertastes And Smells. Color - White, Uniform Throughout The Mass. Potable More Than 3.2%, Sterilized., Varenets Sour Milk Product. Made By Fermentation Of Milk With Or Without The Addition Of Dairy Products, Previously Subjected To Sterilization Or Heat Treatment At A Temperature Of (97+/-2) To Achieve Specific Organoleptic Indicators, Leavening Microorganisms Of Thermophilic Lactic Acid Streptococci., Sour Cream Consistency Is Homogeneous, Moderately Thick. Glossy Look. Color - White. With A Mass Fraction Of Fat From 15.0% To 34.0%. 0.5 Pack, Creamy Butter Without Extraneous Aftertastes And Smells. Consistency And Appearance - Homogeneous, Plastic, Dense. The Surface Of The Oil On The Section Is Shiny, Dry In Appearance. Color - From White To Yellow, Uniform Throughout The Mass. Unsalted Sweet Cream, Mixed Vegetable Oil And Other Vegetable Oils (Except Corn Oil) And Their Fractions Food Refined, But Without Changing The Chemical Composition., The Surface Of The Loaf Is Smooth, Without Large Cracks And Dents. Color - From Light Yellow To Brown. The Pulp Is Baked, Not Moist To The Touch, Elastic. Taste And Smell - Characteristic Of This Type Of Product, Without Extraneous Aftertaste And Smell.. Made From Wheat Flour Of The Highest Grade., The Baked Surface Is Not Burnt, Without Puffiness. The Color Characteristic Of This Name Of Cookies, Of Various Shades, Is Uniform. Taste And Smell - Characteristic Of This Name Of Cookies, Without Extraneous Smell And Aftertaste. Sweet, Whole Grain Wheat Flour - Coarse, Elongated, With Rounded Ends, Baikhovy, Black, , Grade Higher, Vitaminized Taste And Smell - Sweet., Canned For Short-Term Storage. Sulfur Dioxide, In Brine, Sulfurous Water Or In Another Temporarily Preserving Solution., Sour Fruit Or Berry Extracts, In Briquettes, Natural Apple Juice, Other Fruit And Vegetable Juices, Not Included In Other Groups Juice Obtained From Good-Quality Ripe, Fresh Or Kept Fresh By Cooling Fruit, Unfermented, But Capable Of Fermentation | Juice Obtained From The Edible Parts Of Good-Quality Vegetables, Unfermented Or Subjected To Lactic Acid Fermentation., Catfish Meat Contains All Amino Acids, It Is Valued Higher Than Vegetable Protein. By Consuming Fish Meat, It Is Possible To Satisfy The Daily Need For Animal Protein, Because The Share Of Basic Amino Acids In Fish Is Very High. Freshly Painted White. Without A Head, Dill Parsley 10 G Description: Fresh Bunches, Whole, Healthy, Without Flower Stalks, Uncontaminated, Unstained 42Roots, Ugly, Not Coarsened, Not Yellowed. 10 Gr
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