Tenders are invited for Providing the university restaurant Riyadh in Sousse with foodstuffs Deadline for Receipt of Tenders: 11/10/2025 Date for Bid Opening: 11/10/2025 Lot No 1: Diet Provisional Deposit: 1 350 Lot No 2: Vegetable Oil Provisional Deposit: 400 Lot No 3: Small Bread "Bouquets" Provisional Deposit: 270 Lot No 4: Green and Grain Provisional Deposit: 800 Lot No 5: Egg Provisional Deposit: 300 Lot No 6: Chicken Provisional Deposit: 1 000 Lot No 7: Turkey Provisional Deposit: 1 200 Lot No 8: Beef and Sheep Provisional Deposit: 500 Lot No 9: Fish Provisional Deposit: 1 000 Lot No 10: Dairy Products Provisional Deposit: 1 000 [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : http://www.marchespublics.gov.tn/onmp/appeldoffre/viewappeldoffrefront.php?lang=fr&ID_appeldoffre=99708&
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