Tenders are invited for Supply with General Food Products to the National Training and Advanced Center Deadline for Receipt of Tenders: 12/12/2024 Date for Bid Opening: 12/12/2024 Lot No 1: Food Items (Aromatic) Provisional Deposit: 520 Lot No 2: Red Meat Provisional Deposit: 280 Lot No 3: White Meat (Chicken, Scallop) and Eggs Provisional Deposit: 270 Lot No 4: Green and Grain Provisional Deposit: 250 Lot No 5: Fish Provisional Deposit: 300 Lot No 6: Growing Moisturizer Bread Provisional Deposit: 52 [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : http://www.marchespublics.gov.tn/onmp/appeldoffre/viewappeldoffrefront.php?lang=fr&ID_appeldoffre=99547&
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