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Supply Of Nutritious Food/Pulses Items For Anganwadi Centers Of District Of Dnh And Daman , Food Stuff Material (Rate To Be Quoted As Per Quantity Mentioned In Item Description) , Dalia , Ragi Flour , Suji (Rava) , Poha (Flattened Rice) , Mumra (Puffed Rice) , Ragi (Nangli) , Tuver Dal , Whole Green Moong , Brown Desi Chana , Seeng (Groung Nut) , Soya Chunk , Moong Dal - Washed (Yellow) , Mixer Of Roasted Sing Chana (Equal Quantity) (50:50) , Besan Flour , Dry Peas (Vatana) , Potato , Onion , Tomato , Bottle Gourd , Spinach , Brinjal , Green Chilli , Carrot , Jaggery , Fortified Oil (Palm Oil) , Fortified Oil (Sunflower Oil) , Fortified Oil (Groundnut Oil) , Pure Ghee (Cow) , Pure Ghee (Buffalo) , Seasonal Fruits (Banana) , Haldi Powder (Turmeric Powder) , Mirchi (Chilli Powder) , Rai (Mustard Seeds) , Fortified Salt (Iron & Iodine) , Dhaniya Powder , Jeera (Cumin Seeds) , Rajgira Laddoo/Chikki , Hen Eggs , Milk Toned (Tetra Pack 200Ml) , Milk Toned (Tetra Pack 1Litre) , Peanut Chikki , Dates (Khajur) With Seeds , Dates (Khajur) Without Seeds
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