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Educational And Methodological Manual On The Manual For Meat Cattle Breeding, No Less Than 2 Editions, No Earlier And No Later Than 2023, No Less Than 108 Pages, No Less Colorful, No Less Hardcover, In Russian. The Guide Is Intended For Students Of Animal Husbandry Specialties, Advanced Training And Practical Management Of Animal Husbandry, Fodder Production Specialists, Farmers And Managers Of Economic Entities Of All Forms Of Ownership., Educational And Methodological Manual For The Workshop On Feeding Animals, Not Less Than 2Nd Edition, Not Less Than 2023 Year Color: Цветной, Cover: Not Less Hard, Not Less Than 159 Pages, In The State Language. The Workshop Presents Methods Of Evaluating The Composition And Nutritional Value Of Forages, Methods Of Calculating Nutritional Criteria, Technology Of Classification And Preparation Of Forages, Indicators Of Quality Assessment. Rules And Training Of Dosed Molt Feeding Are Given. For Students And Graduate Students Of Agricultural Educational Institutions., Educational And Methodical Manual For Assessing The Nutritional Value And Quality Of Fodder, No Less And No More Than 2Nd Edition, No Earlier And No Later Than 2023, In Russian, No Less Than 87 Pages, No Less Soft Binding, No Less Colorful. The Teaching And Methodical Manual Covers The Issues Of Researching The Chemical Composition Of Fodder And Evaluating Their Nutritional Value. The Classification Of Fodder, Technologies For Their Preparation And Quality Assessment Is Given. Illustrations Of Fodder, Their Chemical Composition And Nutritional Value Are Given., Textbook Of Zootechnics, Not Less Than 2Nd Edition, Not Less Than 2023. Color: Color, Not Less Cover: Hard, Not Less Than 403 Pages, In The State Language. The First Part Of The Manual Presents The Procedure And Rules For Breeding, Feeding And Keeping Livestock. In The Chapters Of The Sections, Methods Of Sorting And Mating, Conditions Of Fertile Feeding And Zoohygienic Maintenance Requirements, Applied To Improve The Breeding Qualities Of The Reared Stock And Increase Its Productivity, Are Given. In The Chapters Of The Second Part, The Technologies Of Animal Husbandry Industries, Including Animal Husbandry And Poultry, Are Presented The Productive Properties Of Seeds Are Described, The Ways Of Assessing Productivity And Production Quality Are Analyzed. Training Manual For The Training Of Specialists In The Countrys Agricultural Sector For Organizations And Industry Specialists., Textbook On Food And Quality Assessment, Not Less Than 2022, Color: Color, Not Less Cover: Soft, Not Less Than 79 Pages, In The National Language. The Textbook Examines The Content And Quality Of Animal Feed Methods And Methods Of Control Evaluation Are Given. Feed Correct Assessment Of Nutrition And Quality Of Livestock Feeding Allows To Increase Fertility. In The Textbook On The Strengthening Of Fodder Stocks Of Reduced Animal Husbandry And Achievements And Standards Of Fertile Head Feeding Requirements Of Industry Specialists And Higher Educational Institutions Teachers, Masters And Doctoral Students Recommended For Use., Textbook On The Composition, Nutritional Value And Quality Of Animal Feed, No Later Than 2022, No Less Color: Color, No Less Cover: Soft, No Less Than 79 Pages, In The State Language. Methods And Methods Of Controlled Assessment Of Feed Nutrition And Quality Are Given In The Textbook. The Indicators Of Nutrition And Ways Of Comprehensive Assessment Are Analyzed. The Importance Of Strengthening Livestock Fodder Reserves And Improving Its Quality Is Emphasized. Correct Assessment Of Fodder Nutritional Value And Quality Will Allow To Increase Fodder Fertility And Increase Livestock Productivity. The Textbook Is Addressed To Students, Masters And Doctoral Students Of Agricultural Universities, Industry Specialists And Owners Of Peasant Farms., Textbook Of Animal Husbandry Technology, Not Less Than 2022, Color: Colored, Not Less Cover: Hard, Not Less Than 463 Pages, In The State Language. In The First Part Of The Textbook, The Scientific Foundations Of Animal Husbandry Are Presented, The Rules And Requirements Of Zootechnics For Breeding, Breeding, Feeding And Maintenance Of Livestock Are Given, In The Second Part, The Technologies Of Animal Husbandry Are Given. In The Third Part, Technologies For The Development Of Livestock Subsidiary Farms Are Shown. In The Chapters Of The Sections, Methods Of Breeding Young Animals With Directional Sorting, Mating, Improvement Of Breed Properties Are Analyzed, Genotypic Potential Is Realized, And Technologies For Ensuring High Productivity Are Presented. The Textbook Is Intended For Bachelors, Masters, And Doctoral Studies At The Countrys Agricultural Universities., Reference Textbook On Feeding And Feed Quality Control. No Less Than 2 Editions, No Earlier And No Later Than 2023, In Russian, No Less Than 239 Pages, No Less Hardcover, No Less Colorful. The Reference Manual Contains Data On The Chemical Composition, Nutritional Value, Harvesting Technology, Storage And Quality Assessment Of Fodder That Make Up The Fodder Base Of Animal Husbandry. Feeding Norms And Principles Of Fodder Composition Are Shown Rations By Species, Sex, Age And Production Groups Animals And Birds. These Parameters Are Veterinary And Sanitary Zoohygienic Requirements For Drinking And Feeding Animals And Control Of The Quality Of Their Feeding. The Given Data Are Based On Feed And Strengthening Standards The Organization Of Full Feeding Will Help The Feed Stock Livestock, Safety Of Their Health And Increase In Productivity. For Agricultural Specialists, Students, Masters And Doctoral Students Educational Institutions, Workshop On Goat Breeding, At Least 2 Editions, No Earlier And No Later Than 2023, No Less Than 206 Pages, No Less Hardcover, No Less Colorful, In Russian. In The Workshop, The Questions Of Feeding, Maintenance, Breeding, And Technologies Of Goat Breeding And Its Production Production At Enterprises Of Different Forms Of Ownership. The Workshop Is Designed For Bachelors, Masters, Etc Doctoral Studies Of Technical And Professional Educational Institutions Specializations In The Production Technology Of Animal Husbandry Products, Food Technology And Agro-Industrial Complex Economy., Teaching Manual On Animal Feeding, Not Older Than 2022, Not Less Color: Black And White, Not Less Cover: Hard, Not Less, Not Less Than 137 Pages, In The State Language. The Manual Presents The Composition And Nutritional Value Of Fodder, The Technology And Biochemistry Of Preparation, The Order And Order Of Spending On Feeding, Feeding Hygiene And Biogeochemical Aspects. Ways To Increase The Fertility Of Fodder Rations, Which Ensure The Comprehensive Need Of Animals In Food Due To The Improvement Of Fodder Nutrition And Quality, Are Given. In This Treatise On Biochemistry, Hygiene And Nutrition Of Fodder And Fodder, This Textbook, Which Supplements The Biogeochemical Aspects Of Dosed Feeding, Is Recommended For Masters And Doctoral Students, Scientific Workers Of The Industry, Specialists Of The Field Of Medicine, Who Are Upgrading Their Qualifications. Biochemistry, Hygiene, Nutrition., The Reference Manual Presents The Chemical Composition And Nutrition Of Fodder, Which Make Up The Fodder Fund Of Animal Husbandry, The Technology Of Preparation And Storage, Methods Of Quality Assessment, And The Structure Of Norms And Rations For Dosing Animal Fodder. Not Less Than 2Nd Edition, Not Earlier Than 2023, Not Less Color: Color, Cover: Not Less Hard, Not Less Than 217 Pages, In The State Language. In The Reference Manual, Veterinary And Sanitary Requirements For Feed Are Analyzed, Zoohygienic Parameters Necessary For Compliance With Watering And Feeding Of Livestock Graduates Are Given. Achievements And Requirements Of The Standard Of Strengthening Of Fodder Reserves And Fertile Feeding Of Livestock, Given In The Handbook, Are Recommended For Use By Specialists And Teachers, Masters And Doctoral Students Of Agricultural Educational Institutions.
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