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1. The Subject Of The Order Is The Supply Of Food Products Requiring Refrigeration And/Or Freezing Conditions, I.E. Dairy Products And Frozen Foods For The Municipal Eatery U Św. Antoniego: Part I Of The Order (Dairy Products): A) Natural Yogurt - With A Fat Content Of Not Less Than Than 2% In Plastic Packaging - Cup From 100 G To 200 G, With A Minimum Shelf Life Of Fourteen Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 200 Kilograms, B) Natural Greek-Type Yogurt - Thick, In Packages From 220 G To 5000 G, With A Minimum Shelf Life Of Ten Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 150 Kilograms, C) Fruit Yogurt - With A Fat Content Of Not Less Than 2% In Plastic Packaging - Cup From 100G To 200G With A Minimum Shelf Life Of Fourteen Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 180 Kilograms, D) Spreadable Margarine With Butter - From 400 G To 600 G, In Plastic Packaging, With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 300 Kilograms, E) Margarine For Frying - Packaging From 200 G To 250 G, In Paper Packaging With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 250 Kilograms, F) Butter - With A Milk Fat Content Of At Least 73%, In Paper Packaging From 200 G To 300 G, With A Minimum Shelf Life Of Fourteen Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 120 Kilograms, G) Uht Milk 2% Fat - In A Liter Cardboard Packaging With A Minimum Shelf Life Of One Month From The Date Of Purchase; Unit Of Measurement: Liter, Quantity: 1600 Liters, H) White Cheese, Semi-Skimmed Cottage Cheese - Fresh, In Packages From 0.5 Kg To 2 Kg, With A Minimum Shelf Life Of Five Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 600 Kilograms, I) Processed Cheese Cubes - With A Minimum Fat Content Of 25%, In Foil Packaging Up To 100 G, With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 30 Kilograms, J) Processed Cheese Slices - In Foil Packaging Up To 150 G, With A Minimum Shelf Life Of Twenty-One Days From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 30 Kilograms, K) Yellow Cheese - In Foil Packaging, With A Minimum Fat Content Of 27 G Per 100 G Of Product, In Packaging From 1 Kg To 5 Kg, Permissible Varieties: Gouda, Edamski, Morski, With A Minimum Expiry Date Of One Month From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 100 Kilograms, L) Royal Yellow Cheese - In A Foil Package, With A Minimum Fat Content Of 27 G Per 100 G In A Package From 1 Kg To 5 Kg, With A Minimum Shelf Life Of One Month From The Date Of Purchase; Unit Of Measurement: Kilogram, Quantity: 20 Kilograms, M) Homogenized Vanilla Cheese - With A Fat Content Of Not Less Than 4% In Plastic Packaging From 100 G To 200 G With A Minimum Shelf Life Of Twelve Days Fro
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