Request For Quotation Purchase Of Food Products in Kazakhstan

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St Rk Unece Ffv-50-2019, Milk 3.2% 0.9 L Jug, Soft Packaging, Composition: (D) Whole Milk, Skim Milk Powder, Vitamin Premix. (E) Skim Milk Powder, Milk Fat, Vitamin Premix, (F) Skim Milk Powder, Butter, Vitamin Premix. (D), (E), (F) Milk Fat Substitute (Refined Deodorized Vegetable Oil Partially Hydrogenated In Various Ratios). Nutritional Value Per 100 G: Proteins - 1.6 G; Fats - 3.2 G; Carbohydrates - 4.7 G. Energy Value: 59 Kcal, Kefir 2.5% Fat, 2.9% Protein, 3.9% Carbohydrates Without Antibiotics, Without Vegetable Fats, From Natural Milk, Enriched With Vitamins (On The Basis Of Natural Cows Milk And Leaven Of Sour-Milk Bacteria). The Taste And Smell Are Clean, Sour-Milk , Without Extraneous Tastes And Smells. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With A Broken Or Intact Clot. Without Food Additives, Packaging Of Kefir - Tetrapack, The Date Of Manufacture And Expiration Date Must Be Included In The Packaging. At The Time Of Delivery To The Customer, The Date Of Manufacture Should Not Exceed 3 Days. The Product Must Comply With St Rk 1327-2015, Agreed With The Customer, Rice Of The Highest Grade Gost 6293-90, Food Value Per 100G. Product: Proteins - 7.0 G.; Fats - 1.0 G.; Carbohydrates - 70.7 G. Shelf Life: 12 Months At A Temperature Of No Higher Than +20°C And A Relative Humidity Of No More Than 70% In Dry, Well-Ventilated, Pest-Free Warehouses Of Bread Stocks

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