Tenders Are Invited For Delivery Of Food For The Needs Of The Municipal Kindergarten No. 10 In Bytom in Poland

Work Detail

Meat And Meat Products• Meat Of The Highest Quality, Fresh, Not Frozen, Not Thawed, With A Color And Smell Characteristic Of A Given Type, Firm, Elastic, From Domestic Production• Meats Of The Highest Quality, Fresh, Casings Tightly Adhering To The Stuffing, With A Clean, Dry Surface And The Smell And Appearance Typical For A Given Product Range.• Cold Cuts Should Be Packed In A Protected Atmosphere.• The Color Of Fresh Pork Should Be Pale Pink To Red, The Meat Should Be Juicy, The Color, Smell, Consistency, Surface And Cross-Section Should Indicate The Freshness Of The Product, Allowed A Small Natural Amount Of Fat Cover. • In The Case Of Fatty Meat, E.G. Neck, And Membranes, E.G. Pork Loin. Cold Cuts, Hams And Sausages - Meat Content Min. 85%, , Characteristic Taste And Smell.• For Cured And Steamed Meat And The Spices Used, Strict Consistency, Light Pink Color On The Cross-Section.• The Shelf Life Of The Products Should Be No Shorter Than 14 Days From The Date Of Delivery To The Ordering Party For Cold Meats And Sausages And 5 Days For Fresh Meat

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