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Meals (Lunch/Dinner) Free Buffet Type Composed Of The Following Menu: - Salads: Mayonnaise, Lettuce, Carrot, Beetroot, Cauliflower And Tomato; - Hot Dishes: Rice, Beans, Pasta, Chicken Stroganoff, Sauteed Potatoes, Pancakes, Steak And Farofa. - Included (01) A 350 Ml Soft Drink Or (01) A 510 Ml Bottle Of Mineral Water. The Winning Company Must Have Space To Serve At Least 150 People., Meals (Lunch/Dinner) Free Buffet Type Composed Of The Following Menu:- Salads: Mayonnaise, Lettuce, Cauliflower, Cabbage And Tomato:- Hot Dishes: Rice, Lasagna Traditional Bolognese, Chicken Stroganof And/Or Top Quality Beef;- Meats: Beef Ribs, Pork And Chicken;- Accompaniments: Homemade Farofa, Bread, Simple Cuca (Cut Slices) And Straw Potatoes;- Drinks: One 350Ml Soft Drink (Can) Or A 510 Ml Natural Still Mineral Water Per Meal. The Winning Company Will Be Responsible For: - Organization Of The Buffet; Participants;- Glass Cups For Soft Drinks And Water, Table Plates (Not Disposable), Stainless Steel Cutlery, Stainless Steel Cutlery, Fabric And Disposable Napkins, Tables And Chairs Decorated With Tablecloths, Stain Covers, Chairs With Covers. , Provision Of Lunch Boxes On Sundays And Holidays Following The Following Menu Structure And Minimum Weight Per Portion: 150G Of Cooked Rice; 200G Of Meat; 250G Of Garnishes (2 Types); 100G Of 2 Types Of Salads; 100G Of Homemade Mayonnaise;-Rice : White, Seasoned;- Meats: Cattle: Acém, Rump, Bisteca, Sirloin, Rib, Coxão Mole, Paleta, Duckling; Pork: Shank, Loin; Chicken: Thigh Without Thigh, Coxinha Da Asa; Fish: Fillet, Or Fish Cubes;- Garnish: Pasta: Lasagna, Macaroni, Pancakes; Potatoes: Mashed Potatoes, Baked, Fried; Cassava: Cooked With Sauce, Fried, Stuffed; Sauteed: Zucchini, Strawberry, Chayote, Kale, Cabbage, Spinach Etc.-Salads: 1 Green Variety: Lettuce, Watercress, Arugula, Chard, Sugarloaf, Broccoli, Radishes, Chives, Cabbage Etc.1 Cooked Or Raw Variety: Tomato , Carrot, Beetroot, Green Beans, Cauliflower Etc. Dessert: Fruit Salads, Pudding, Sago, Biscuit Pie, Mousse With Assorted Flavors, Individually Wrapped. Note: Salads Must Be Stored In A Container Separate From Other Foods, And The Two Containers Will Be Considered As A Lunch Box., Supply Of Lunch Boxes From Monday To Saturday (Except Holidays) Following The Following Menu Structure And Minimum Weight Per Serving: 150G Cooked Rice;140G Cooked Beans;150G Meat;260G Garnish (2 Types);100G Of 2 Types Of Salads;- Rice: White, Seasoned, Carreteiro, Risotto;- Beans: Black Or White;- Meat : Cattle: Beef, Striploin, Duckling;Pork: Shank, Loin;Chicken: Thigh Without Thigh, Wing Drumstick, Breast;Fish: Fillet, Pancakes;Potatoes: Mashed Potatoes, Fried, Cooked;Polenta: Brustolated, Stuffed, Prepared With Sauce; Cassava: Cooked With Sauce, Stuffed; Banana, Apple, Pear, Persimmon Etc.Note: Salads Need To Be Stored, 11/12/2024
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