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1St Grade In Natura Beef, Rump Type, Cut Type: Steakcharacteristics: Chilled / Vacuum Packed.Presentation: Bright Red Color, Without Tendus And Membranous Tissue, Characteristic Odor, Presented In Ready-To-Use Cuts, Steak Type, In Sizes And Uniform Thickness, Without Trimmings, With Fat Within The Permission Of Current Legislation, Membranes, Sebum And Tendons. Primary Packaging: Plastic, Polyethylene, Thermo-Welded, Non-Toxic, Colorless, Suitable For Air Retention, Packages With A Minimum Of 1 Kg And A Maximum Of 3 Kg. Secondary Packaging: Cardboard Box Sealed With Gummed Tape, In Order To Guarantee Resistance Damage During Transportation And Storage. Wide Participation., Type Against Cut Fillettype: Steak, Characteristic: Chilled / Vacuum Packed. Presentation: Bright Red Color, Without Tedious And Membranous Tissue, In Uniform Sizes, Chilled And Vacuum Packed, Suitable For Air Removal Use. Secondary Packaging: Cardboard Box Sealed With Glued Tape, 2Nd Grade Fresh Beef - Duckling Type, Type Of Cut: Ground Or Piece. Presentation: Chilled / Vacuum Packed. Characteristics: The Product Must Come From Lean Meat, Red Color Live Without Tendon And Membranous Tissue, And Vacuum Packed, With Fats Within The Permission Of Current Legislation Without Aponeuroses. Membranes, Colorless Non-Toxic, Suitable For Use Removed From The Air. Packages Must Contain A Minimum Of 1 Kg And A Maximum Of 3 Kg. Secondary Packaging: Cardboard Box Sealed With Gummed Tape, 2Nd Type Raw Beef Pallet Cutting Type: Cubes Presentation : Chilled / Vacuum Packed. Characteristics: Bright Red Color, Cube Type, Uniform Size, Chilled And Vacuum Packed, Suitable For The Use Of Air Retention. Packages Must Contain A Minimum Of 1 Kg And A Maximum Of 3 Kg. Secondary Packaging: Cardboard Box Sealed With Gummed Tape, To Guarantee Resistance To Damage During Transport And Storage. Exclusive Quota Under The Terms Of Article 48, Iii Of Law 123/2006., 1St Type Lagarto Fresh Beef Cut Type: Piece Or Steak Presentation: Chilled / Vacuum Packed. Characteristics: Bright Red Color, Presented In Piece Or Steak , 11/08/2024, Fresh Second Grade Beef - Boneless Beef, Cut Type: Cubes. Presentation: Chilled / Vacuum Packed. Characteristics: Bright Red Color, Presented In Cubes, To Guarantee Resistance To Damage During Transportation And Storage. Wide Participation, In Natura Beef Liver. Presentation: Chilled / Vacuum Packed. Characteristics: Color Typical Of The Species, Without Greenish Or Dull Spots, Not Softened Or Sticky, With Absence Of Dirt And Parasites. It Must Present A Characteristic Odor And Flavor Of The Product, Presented In Ready-To-Use Cuts (Steak), Chilled. Type Of Cut: Steak. Primary Packaging: Plastic, To Ensure Resistance To Damage During Transportation And Storage. Exclusive Item Under The Terms Of Article 48, I Of Law 123/2006., Chicken Thigh And Thigh Presentation: Chilled Characteristics: Young, Tender Birds, With Little Connective Tissue And Little Fat, Odor, Color And Peculiar Flavor, Meat Not Softened And Non-Sticky, No Greenish Stains, Free From Parasites, Unseasoned, With Bone. Primary Packaging: Non-Toxic, Standardized And Sealed, Labeled According To Current Legislation. Secondary Packaging: Cardboard Box Sealed With Gummed Tape, To Guarantee Resistance To Damage During Transport And Storage. The Packaging
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