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Milk Drink, Various Flavors. Dairy Product Resulting From The Mixture Of Milk (In Natura, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powdered, Whole, Semi-Skimmed Or Partially Skimmed And Skimmed) And Whey (Liquid, Concentrated And Powdered) With Or Without Added Product (S) Or Food Substance(S), Vegetable Fat, Fermented Milk(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Products Total Ingredients. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Product, The Cnpj Of The Manufacturer, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of The Sif/Dipoa (Federal Inspection System ) Or Sie (State Inspection System) Or Yes (Municipal Inspection System). Original Factory Polyethylene Packaging With Net Weight Of 850 To 1,000 G., Biscuit, Cornstarch Type. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Starch Corn, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 350 To 360 G., Meat, Beef, Needle Brain, In Cubes, Chilled, Boneless, Obtained Through The Slaughter Of Healthy Animals, Under Veterinary Inspection, Handled Under Conditions Satisfactory Hygienic-Sanitary, Clean, With Up To 8% Sebum And/Or Fat, Appearance: Typical Of The Species, Not Softened Or Sticky; Color: Bright Red Or Purple, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. Primary Plastic Packaging, Transparent, Flexible, Non-Toxic, Resistant, Non-Vibrated And That Guarantees The Integrity Of The Product Until The Time Of Consumption, With Lithographed Label Or Indelible Label, With The Following Data: Product Identification, Batch Number, Product Weight , Expiry Date, Registration/Stamp Of The Municipal Inspection Service - Yes (When Sold In The Municipality), Or State Inspection Service - Sie (When Sold In The State), Or Federal Inspection Service - Sif (Valid Throughout The Brazil And For Export)., Pork, Ham, With Bone, Obtained Through Slaughter Of Healthy Animals Under Veterinary Inspection, With Up To 5% Fat, Not Sticky; Color: Specific To The Species, Extract, Tomato, Concentrate. It Must Be Prepared With Ripe, Chosen, Healthy Fruits, Without Skin And Seeds. The Product Must Be Free From Fermentation And Not Indicate Faulty Processing. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Original Factory Packaging In Can, Tetra Pack Or Polyethylene With Net Weight Of 800 To 850 G., 10/21/2024
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