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Part I - Deliveries To The Prison In Nysa Natural Yogurt, 100G Unit Package In Plastic Cups. Yogurt Should Be Refreshing, Have A Pleasant Smell And Characteristic Taste, Should Have A Uniform Consistency And Not Be Too Sour. Visible Mold After Opening, Unpleasant Odor And Too Sour Taste Are Unacceptable. Acc. To From Pn Class/Grade Inysa - 590 Kg Fruit Yogurt, 100G Unit Package In Plastic Cups. Yogurt Should Be Refreshing, With A Pleasant Smell And Characteristic Taste, It Should Have A Uniform Consistency, Small Pieces Of Fruit Are Allowed And It Should Not Be Too Sour. Visible Mold After Opening Is Unacceptable, The Smell Must Be Unpleasant And The Taste Too Sour. Acc. To With Pn Class/Grade Inysa - 2060 Kg Skimmed Milk Powder - Consumer Paper Packaging (Thick) With A Foil Bag Inside, Up To 25 Kg, The Milk Should Be White, Slightly Creamy. Unacceptable Organoleptic Defects Of Powdered Milk: Tallow-Like Taste And Smell, Musty, Rancid, Sticky, Burnt, Fodder-Like, Metallic, Lumpy, Too Yellow In Color With Darker Particles Of Burnt Milk. Acc. To From Pn Class/Grade Inysa-100 Kglow Cottage Cheese/Cottage Cheese And Creamlow Cottage Cheese Should Be Packed In Paper And Foil, In The Shape Of 200G Or 250G Cubes.The Cottage Cheese Should Have A Uniform Consistency, Without Large Lumps, Compact And Slightly Unctuous, The Smell Is Clean, Sour, Without Bitterness. A Sharply Sour, Bitter Taste, Whey Residue, And Visible Undesirable Changes On The Surface Are Unacceptable. Acc. To From Pn Class/Type Inysa - 610 Kg Processed Cheese / Various Flavors / Pieces - Cubes Of 100 G / 1 Pc. Packed In Aluminum Foil. Processed Cheese Should Have A Taste And Smell Typical Of A Given Type Of Cheese, The Surface Should Be Smooth, Without Cracks, Unctuous , Cream To Yellow In Color. A Sour, Bitter And Scratchy Taste Is Undesirable. Acc. To From Pn Class/Grade Inysa - 770 Kg Cream 12% Unit Package From 300 G - 1 Kg In Plastic Cups, Cartons, Fat Content 12%. The Cream Should Be White Or Cream In Color, The Surface Should Be Smooth And Shiny, Uniform Without Lumps. The Smell Should Be Pleasant, Clean, The Taste Slightly Sour. A Sharply Sour, Tallow-Like, Bitter, Musty Taste, A Flocculent Consistency, And A Whey-Like Consistency Are Unacceptable. From Pn Class/Grade I Nysa - 1190 Kg
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