(L1) 6604.17686-Granulated Hektoen Agar, Yield: 75.0G/L, Composition: (G/L): Proteose Peptone 15; Sodium Chloride 5, Yeast Extract 3; Sucrose 14; Lactose 14, Salicin 2; Sodium Thiosulfate 5, Ammonium Ferric Citrate 1.5; Bile Salts 2; Bromine Blue Thymol 0.05; Acid Fuchsin 0.08; Agar 13.5, Ph 7.5 ± 0.2, Additional Characteristics: With An Expiration Date Of At Least 2/3 Of The Total Expiration Date, On The Date Of Receipt, Packaging: 500G Bottle, Units. Size: Unit, (L1) 6604.17697-Brilliant Green Agar, Yield 51.0G/L, Composition: (G/L): Meat Peptone 5; Peptone Casein 5; Yeast Extract 3.0; Sodium Chloride 5.0, Lactose 10.0; Sucrose 10.0; Phenol Red 0.08; Bright Green 0.0125; Agar 13, Ph 6.9 ± 0.2, Packaging: 500G Bottle, (L1) 6604.29689-Agar Xylose Lysine Deoxycholate (Agar Xld), Composition (G/L): Yeast Extract 3.0; Sodium Chloride 5.0; D(+)Xylose 3.5 ; Lactose 7.5; Sucrose 7.5; L(+)Lysine 5.0; Sodium Deoxycholate 2.5; Sodium Thiosulfate 6.8; Ammonium Iron(Iii) Citrate 0.8; Phenol Red 0.08; Agar-Agar 13.5, Final Ph (25°C): 7.4±0.2, (L1) 6604.29717-Culture Medium, Potato Dextrose Agar, G/L Composition: Potato Infusion: 200.00, Dextrose: 20.00 And Agar: 15.00, ( L1) 6604.39302-Lauryl Tryptose Broth, G/L Composition: Tryptose 20.0, Lactose 5.0, Sodium Chloride 5.0, Dipotassium Phosphate 2.75, Monopotassium Phosphate 2.75, Sodium Lauryl Sulfate 0.1. Ph 6.6 ±0.2, Packaging: Bottle With 500G, At Least 2/3 Of The Total Expiration Date, 10/10/2024, (L1) 6604.28142-Lysine Iron Agar, G/L Formulation: Bacteriological Peptone – 5.0G, Yeast Extract – 3, Glucose – 1, L-Lysine – 10, Ammonium Iron Citrate – 0.5G, Sodium Thiosulfate – 0.04G, Bromocresol Purple – 0.02G, Agar – 14, Ph 6, 7 + Or - 0, 2 At 25°C, (L1) 6604.28156-Escherichia Broth, Ec Broth, (L1) 6604.62259-Standard Agar For Pca Count, Additional Characteristics: Other Information According To Terms Of Reference E/ Or Technical Description Of The Process, Packaging: Bottle, (L1) 6604.17689-Nutrient Agar, Yield 23G/L, Composition (/L): Beef Extract 3.0G, Peptone 5.0G, Agar 15.0G, Ph 6.8 ± 0.2, (L1) 6604.66042-Violet Red Bile Agar, Other Information According To Term Of Reference And/Or Technical Description Of The Process, Units. Measurement: Flask, (L1) 6604.69431-Culture Medium, Type: Mr-Vp Broth (Voges Prokauer, (L1) 6604.69526-Agar, Type: Triple Iron Sugar (Tsi), Composition: Peptic Digestion Of Animal Tissue: 10 G /L, Dextrose: 1 G/L, Hydrolyzed Enzymatic Casein: 10 G/L, Sodium Chloride: 5 G/L, Yeast Extract: 3 G/L, Ferrous Sulfate: 0.20 G/L, Meat Extract Bovine: 3 G/L, Sodium Thiosulfate: 0.30 G/L, Lactose: 10 G/L, Sucrose: 10 G/L, Agar: 12 G/L, Phenol Red: 0.024 G/L, (L1) 6604.67743-Sabouraud Dextrose Agar, (L1) 6604.81246-Agar, Type: Powdered Simmons Citrate, (L1) 6604.96196-Culture Medium Type: Rose Bengal Dicloran Agar, Composition: Glucose 10, Chloramphenicol 0.1G, Pink Bengal 0.025G, Enzymatic Digestion Of Plants And Animal Tissues 5, Monopotassium Phosphate 0, Dichloran 0.002G, Magnesium Sulfate Monohydrate 0, Agar 15, Ph 5.6 +/- 0.2ºc At 25ºc, (L1) 6607.79161- Reagent, Type: Ethyl Acetate Pa, Chemical Formula: Ch3cooch2ch3, Cas: 141-78-6, Unit Of Measure: Liter, (L1) 6607.11382-Chemical Reagent, Type: Cyclohexane 99.5% P.A., Liquid, P.M. 84 , 16, Water Soluble, C6h12, Additional Characteristics: For Chromatography, (L1) 6607.11446-Chemical Reagent, Type: Dichlor
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